Hualong Old Hotpot (Qinjia Gang Pedestrian Street Store)
Hot pot · ⭐ 3.5
Adjacent to No. 40, Tianxingqiao Zhengjie, Annex No. 1 (450 meters on foot from Exit 3 of Tianli Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to No. 40, Tianxingqiao Zhengjie, Annex No. 1 (450 meters on foot from Exit 3 of Tianli Road Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Beef Tripe from the Slaughterhouse, Dried Gongcai, Korean Squid Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.5
- Address: Adjacent to No. 40, Tianxingqiao Zhengjie, Annex No. 1 (450 meters on foot from Exit 3 of Tianli Road Metro Station)
- Popular dishes: Fresh Beef Tripe from the Slaughterhouse, Dried Gongcai, Korean Squid Salad, 郡花, Pickled Turnip
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Dishes
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Dried GongcaiDry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
Korean Squid SaladA Korean-style cold dish made with squid marinated in a spicy, tangy sauce, known for its crisp texture and bold flavor.
郡花郡花是一道以猪肚为主要食材的菜肴，辅以木耳、胡萝卜等配料，经过焯水、炒制后加入调味料炖煮而成。猪肚需清洗干净并处理后切片，与其他食材一同烹制。
Pickled TurnipPickled turnip is a traditional Sichuan fermented vegetable made from the root of mustard greens, known for its crisp texture and savory flavor.
Fresh Beef TripeA dish made with fresh beef tripe stewed with chili and Sichuan pepper, offering a rich and spicy flavor.