Lao A Shi藏书羊肉 (Zhonglu Lan'an Garden Branch)
Hot pot · ⭐ 3.8
Room 103, Building 27, Lan'an Garden, No. 218, Songjiang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Building 27, Lan'an Garden, No. 218, Songjiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-fried Lamb Offal with Garlic, Stir-Fried Sheep Tripe with Local Garlic, Shazhou Youhuang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.8
- Address: Room 103, Building 27, Lan'an Garden, No. 218, Songjiang Road
- Popular dishes: Stir-fried Lamb Offal with Garlic, Stir-Fried Sheep Tripe with Local Garlic, Shazhou Youhuang, Nourishing Lamb Hot Pot for Kidney Qi, Chinese cabbage
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Dishes
Stir-fried Lamb Offal with GarlicA classic Chinese dish made by stir-frying lamb offal with garlic, resulting in a savory and aromatic flavor.
Stir-Fried Sheep Tripe with Local GarlicA dish made by stir-frying fresh sheep tripe with abundant local garlic, resulting in a tender and fragrant flavor with a savory kick.
Shazhou YouhuangA Jiangnan specialty dish made by slow-cooking fresh river shrimp in premium yellow wine with ginger and scallions. Rich aroma and tender shrimp.
Nourishing Lamb Hot Pot for Kidney QiA nourishing lamb hot pot made with medicinal herbs like goji berries, angelica, and astragalus, slow-cooked to enhance kidney qi and vitality.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Braised Sheep FeetA Chinese dish made by slow-cooking sheep feet in soy sauce, sugar, and spices until tender and flavorful.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Mutton and Offal Hot PotA hearty stew made with mutton and offal, slow-cooked with spices for a rich, savory flavor.
Mutton and Lamb Tripe Hot PotA hearty hot pot featuring mutton and lamb tripe, simmered with aromatic spices and vegetables for a rich, savory flavor.