Polaris Fire Cooking
日料 · ⭐ 4.8
Near No. 127-129, Binjiang Road, Quanyechang Subdistrict (200 meters west of Heping Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Near No. 127-129, Binjiang Road, Quanyechang Subdistrict (200 meters west of Heping Road Metro Station). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly and Eel Skewers, Sous Vide Fried Pork Cutlet, Homemade Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.8
- Address: Near No. 127-129, Binjiang Road, Quanyechang Subdistrict (200 meters west of Heping Road Metro Station)
- Popular dishes: Pork Belly and Eel Skewers, Sous Vide Fried Pork Cutlet, Homemade Pudding, Grilled Eel, Aged Pigeon
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Dishes
Pork Belly and Eel SkewersPork belly and eel alternately skewered and grilled to perfection, offering a savory and tender bite.
Sous Vide Fried Pork CutletPork tenderloin slowly cooked at low temperature and then fried to crispy perfection, offering a tender interior and crunchy exterior.
Homemade PuddingOur homemade pudding is made with fresh eggs, milk, and sugar for a smooth and creamy texture. Perfectly sweet and chilled for a delightful dessert experience.
Grilled EelGrilled eel made from fresh fish, cleaned and deboned, marinated in soy sauce, sugar, and mirin, then grilled over charcoal until the skin is crispy and the flesh tender. Served with rice or vegetables.
Aged PigeonAged pigeon made with fresh squab, marinated and slowly cooked to achieve tender, juicy meat with a slightly crispy skin.
Peony ShrimpPeony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
Perilla Chicken Skin ShrimpA dish featuring chicken skin and shrimp stir-fried with perilla leaves, offering a fresh, savory taste.
Ribeye SkewersRibeye skewers are made with pork ribeye meat, marinated and grilled on bamboo skewers. The meat is tender and juicy, with a crispy exterior and a rich barbecue flavor.
Garlic Sautéed Shrimp with Button MushroomsFresh shrimp and button mushrooms stir-fried in garlic sauce, delivering a savory and aromatic dish.
Meteorite Ox TongueA creative dish featuring ox tongue marinated, slowly cooked, and served with a flavorful sauce. Tender and rich in taste.
Chicken with OystersChicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
Dried Chicken ThighChicken legs are air-dried overnight after marinating, resulting in firm meat. They are then roasted until the skin turns golden and crispy, while the inside remains tender and juicy.