Shang He Restaurant (Renhan Highway Branch)
Cantonese cuisine · ⭐ 3.6
No. 149, Renhan Road, Gaozeng Village (temporary business premises valid until January 21, 2019)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 149, Renhan Road, Gaozeng Village (temporary business premises valid until January 21, 2019). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Crispy Braised Pork, Five Willow Fried Eggs, Sweet and Sour Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 149, Renhan Road, Gaozeng Village (temporary business premises valid until January 21, 2019)
- Popular dishes: Crispy Braised Pork, Five Willow Fried Eggs, Sweet and Sour Pork Ribs, Signature Ice-Braised Char Siu, Preserved Vegetable Braised Pork
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Dishes
Crispy Braised PorkA delicately prepared dish featuring tender pork belly with a crispy exterior, slow-roasted to perfection.
Five Willow Fried EggsA traditional Chinese dish made by frying eggs with shredded vegetables like scallions, ginger, garlic, and carrots, resulting in a crispy exterior and tender interior.
Sweet and Sour Pork RibsA dish of pork ribs marinated, fried, and glazed with a sweet and sour sauce made from sugar, vinegar, and tomato paste.
Signature Ice-Braised Char SiuA premium pork belly dish marinated, air-dried, and roasted to perfection—crispy skin, tender meat, and a sweet-savory flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Steamed TilapiaA dish made by steaming tilapia with ginger and scallions, resulting in a tender and naturally flavorful fish.
Qingyuan Free-range ChickenQingyuan free-range chicken uses locally raised chickens from Qingyuan, Guangdong, cooked by steaming or poaching to preserve natural flavor and tenderness.
Pork CutletPork cutlet is a dish made by coating pork slices in batter and deep-frying until crispy, commonly served with steamed rice or vegetables.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Bok Choy with Chicken OffalA stir-fried dish featuring bok choy and chicken offal, known for its fresh taste and tender texture.