Lansu Catering (Yongjin Commercial Plaza Branch)
其他美食 · ⭐ 3.8
Room 302, No. 39 Haihui Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 302, No. 39 Haihui Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Harmony and Happiness Meatball Soup, Spicy Cauliflower in Hot Pot, Sichuan-style Pickled Pepper Fish Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.8
- Address: Room 302, No. 39 Haihui Street
- Popular dishes: Harmony and Happiness Meatball Soup, Spicy Cauliflower in Hot Pot, Sichuan-style Pickled Pepper Fish Skin, Steamed Sea Bream, Australian Asparagus Stir-Fried Shrimp
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Dishes
Harmony and Happiness Meatball SoupHarmony and Happiness Meatball Soup is a soup made with pork as the main ingredient, seasoned with scallions and ginger, mixed into a meat paste, formed into balls, and then cooked in broth. It has a tender texture and rich soup.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Australian Asparagus Stir-Fried ShrimpAustralian asparagus stir-fried shrimp is a dish made with fresh asparagus and fresh shrimp, stir-fried with oil. The main seasonings include soy sauce, salt, and pepper, with a fresh and mild taste.
Boiled ShrimpA Cantonese dish featuring fresh shrimp boiled briefly in salted water and served with a light soy-ginger dipping sauce.
Mijie Buddha's Hand GourdMijie Buddha's Hand Gourd is a dish made with Buddha's Hand Gourd as the main ingredient, combined with seasonings and other ingredients. The main ingredient is Buddha's Hand Gourd, paired with soy sauce, sugar, vinegar, and other seasonings, offering a crisp texture and fresh flavor.
Old Bamboo Shoots Braised PorkA traditional Chinese dish made with old bamboo shoots and pork belly, slowly braised until tender. The bamboo shoots add a crisp texture while the pork becomes rich and flavorful.
WakameWakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
Abalone and Pig Trotter StewA Cantonese dish featuring tender pig trotters and fresh abalone simmered together in a rich broth, resulting in a savory and aromatic stew.