Jinhai Dumpling House (Hongda Sixth Street Branch)
小吃快餐 · ⭐ 3.7
No. 88, Hongda 6th Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Hongda 6th Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roast Pork, Spicy Beef Salad, Squirrel Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 88, Hongda 6th Street
- Popular dishes: Roast Pork, Spicy Beef Salad, Squirrel Fish, Napa Cabbage Dumplings, Sweet and Sour Pork Tenderloin
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Dishes
Roast PorkChar siu is a dish made primarily with pork, usually belly or leg meat, marinated, hung to dry, then slowly roasted over charcoal or in an oven until the skin is crispy and the meat tender. Precise heat control ensures juicy results.
Spicy Beef SaladA cold dish made with tender beef and spicy seasonings, perfect for a flavorful and refreshing meal.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Napa Cabbage DumplingsChinese cabbage dumplings are made with flour wrappers and a filling of minced cabbage and pork. The cabbage is squeezed to remove excess water, then mixed with seasoned pork to form the馅料.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Bitter Greens with Dried TofuA refreshing cold dish made with bitter greens and sliced dried tofu, dressed with garlic, sesame oil, and soy sauce for a crisp, slightly bitter taste with a rich bean flavor.
Stir-Fried Beef with Lotus Root TipsStir-fried beef with lotus root tips, a savory and crisp dish combining tender beef and fresh lotus root.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Leek and Pork DumplingsLeek pork dumplings are made with leeks and pork. Fresh leeks are chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough skins and boiled or steamed.
Dumpling SauceA savory dipping sauce typically made with soy sauce, vinegar, garlic, and chili oil, served alongside dumplings.