Close

Qiang Ji Guilin Mi Fan (Hui Zhong Road Branch)

小吃快餐 · ⭐ 4.0

No. 1, Hui Zhong Road, Anhui Beili

Dishes

• 

  Mixed Rice Noodles

  Mixed rice noodles dish made with rice noodles, vegetables, meat, or seafood. Main ingredients include rice noodles, pork, shrimp, bean sprouts, carrots, and greens, combined by blanching or stir-frying and seasoned for serving.
• 

  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
• 

  Guilin Rice Noodles

  Guilin rice noodles are a traditional snack from Guilin, Guangxi, made with thin rice noodles, seasoned broth, pickled beans, peanuts, green onions, and cilantro. Cooked noodles are topped with special sauce and served with pickled ingredients for a unique flavor.
• 

  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
• 

  Beef Brisket

  Beef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
• 

  Bamboo Shoot Delicacy

  Bamboo shoot pickles use fresh bamboo shoots as the main ingredient, cleaned and sliced or cut into segments, then marinated with salt, sugar, and vinegar. Add a little chili, garlic, or ginger for extra flavor. Marinate for several hours to overnight to absorb taste while keeping crisp texture.
• 

  Cured Sausage Baozi Rice

  Lap cheung bao zai fan is based on rice, combined with lap cheung slices and greens, and slowly cooked in a clay pot. The rice forms a crispy layer of rice crust at the bottom of the pot, while the fat from the lap cheung渗透 into the rice grains, making the entire dish richly fragrant.
• 

  Sour Pickled Mustard Greens Rice Noodles

  Sour pickled bean vermicelli is a dish made with rice noodles, sour pickled beans, and lean meat or cured pork. Cook the noodles, stir-fry with the beans and meat, then mix in seasonings to taste.
• 

  Spicy and Sour Bamboo Shoot Noodles

  Sour and Spicy Bamboo Shoot Noodles is a dish primarily made with rice noodles and bamboo shoots. The preparation involves cooking the rice noodles and serving them with sour and spicy seasoned bamboo shoots, creating a unique texture.
• 

  Spicy and Sour Bamboo Shoots with Pork Strips Rice

  Spicy and sour bamboo shoot and pork stir-fry over rice, made with pork tenderloin, soaked bamboo shoots, and rice, stir-fried and served over rice.

Reviews