Xin Fusheng · Qinghe Seafood Dumplings (Airport Branch)
鱼鲜 · ⭐ 4.8
Intersection of Jinhang Road and Jinhang 6th Road, Jiaodong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Jinhang Road and Jinhang 6th Road, Jiaodong Subdistrict. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Stir-fried Baby Abalone from Dingzhi Bay, Qinghe Stir-Fried Chicken, Vegetable and Fruit Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.8
- Address: Intersection of Jinhang Road and Jinhang 6th Road, Jiaodong Subdistrict
- Popular dishes: Spicy Stir-fried Baby Abalone from Dingzhi Bay, Qinghe Stir-Fried Chicken, Vegetable and Fruit Salad, Grilled Large Shrimp, Charcoal-grilled Pork Neck Meat
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Dishes
Spicy Stir-fried Baby Abalone from Dingzhi BayFresh baby abalone stir-fried with chili and garlic, delivering a spicy and savory flavor.
Qinghe Stir-Fried ChickenQinghe Stir-Fried Chicken is a Chinese home-style dish made with chicken and vegetables like green peppers and onions, stir-fried to perfection for a savory and tender taste.
Vegetable and Fruit SaladFruit and vegetable salad is a healthy dish made from fresh fruits and vegetables. Main ingredients include lettuce, tomato, cucumber, apple, and various colorful fruits and vegetables, which are simply seasoned and mixed together for a delicious meal.
Grilled Large ShrimpCharcoal-grilled shrimp is a dish featuring large shrimp as its main ingredient. The shrimp are carefully selected and cleaned, then slowly grilled over charcoal until the shells turn golden and the flesh becomes tender and fresh. With simple seasonings, the natural deliciousness of the shrimp is highlighted.
Charcoal-grilled Pork Neck MeatCharcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.- Squid Stewed with Chinese CabbageSquid and Chinese cabbage are gently stewed together, resulting in a rich, savory dish with tender squid and soft cabbage.
Sea Cucumber Rice BowlA popular dish featuring fresh sea cucumber stir-fried with eggs and served over rice, known for its rich flavor and unique texture.
Old Qingdao Fried PorkOld Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Small Boat Fish Stewed with Old TofuA traditional Shandong dish featuring fresh small boat fish and old tofu simmered in a savory broth with aromatics like ginger, garlic, and soy sauce.
Tomato Seafood Noodle SoupA hearty soup made with tomatoes, seafood, and small dough balls, offering a rich, tangy flavor and satisfying texture.
Xin Fusheng Million Fish HeadA signature dish featuring a large fish head stewed with tofu, ginger, and scallions in a secret sauce, delivering rich flavor and aromatic broth.
Abalone Stir-Fried with Potato StripsA dish combining fresh abalone and tender potato strips, quickly stir-fried for a savory and crisp texture.