Xinfeng Snacks (Taoyuan Town Store)
小吃快餐 · ⭐ 3.7
Building 4, Binfenli, Greentown Taoyuan Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 4, Binfenli, Greentown Taoyuan Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Delicious Duck Blood Soup, Shrimp Steamed Bun, Shrimp Dumplings with Packaging.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Building 4, Binfenli, Greentown Taoyuan Town
- Popular dishes: Delicious Duck Blood Soup, Shrimp Steamed Bun, Shrimp Dumplings with Packaging, Shrimp Dumplings, Red Bean Soup
China trip · China travel
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Dishes
Delicious Duck Blood SoupA savory soup made with fresh duck blood, tofu, and greens, simmered to perfection for a smooth and nourishing dish.
Shrimp Steamed BunA traditional Chinese dim sum made with shrimp and pork filling, steamed in thin dough wrappers for a delicate, savory taste.
Shrimp Dumplings with PackagingA delicious steamed dumpling filled with fresh shrimp and pork, wrapped in a thin dough and packaged for convenience.
Shrimp DumplingsShrimp dumplings are made with fresh shrimp as the main filling, combined with辅料 such as pork or lard. The shrimp is chopped and mixed with seasonings, then wrapped in thin dumpling wrappers and boiled before serving.
Red Bean SoupA sweet dessert made from red beans cooked in water and sweetened with sugar or honey, known for its smooth texture and health benefits.
Shiitake and Pork DumplingsXianggu Cai Rou Dumplings are made with pork, fresh mushrooms, and greens. The pork is minced, mixed with chopped mushrooms and vegetables, seasoned with salt and soy sauce, then wrapped in dumpling wrappers and boiled until cooked.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
Fresh Pork Potstickers with PackagingA Chinese dumpling made with fresh pork filling, wrapped in dough and pan-fried until crispy. Convenient for immediate consumption.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.