Jinling Lao Xiansheng Noodle Shop (Tangshan Branch)
小吃面食 · ⭐ 3.8
No. 5-29 Yanxiang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5-29 Yanxiang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Hot Pot, Braised Pork Noodles, Pork Rib Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 5-29 Yanxiang Road
- Popular dishes: Three Delicacies Hot Pot, Braised Pork Noodles, Pork Rib Dry Noodles, Special Pigskin and Pork Noodles, Braised Beef Noodles
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Dishes
Three Delicacies Hot PotThree Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
Braised Pork NoodlesA classic Chinese dish featuring hand-pulled noodles topped with slow-braised pork slices and savory sauce.
Pork Rib Dry NoodlesA Chinese dish featuring tender pork ribs and noodles, stir-fried together without broth for a rich, savory flavor.
Special Pigskin and Pork NoodlesA hearty noodle dish featuring tender pork belly, crispy pigskin, and a rich broth served over hand-pulled noodles.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Old Dough Fresh Pork Steamed BunOld dough fresh pork steamed buns are traditional Chinese dim sum made by wrapping fresh pork filling in dough fermented with old yeast, then steamed. The dough is kneaded after fermentation, resulting in a soft and elastic texture; the filling uses minced pork from the front leg, seasoned and mixed until it becomes tender and juicy.
Nanjing Six Fresh NoodlesNanjing Six Fresh Noodles is a traditional dish from Nanjing, featuring six fresh ingredients: river shrimp, eel, bamboo shoots, ham, silver fish, and egg skin. The broth is clear and savory, with smooth noodles that highlight the delicate flavors of Jiangnan cuisine.
Snow Cabbage and Pork Noodles in Old SauceSnow cabbage and pork stir-fried with a savory old-style sauce, served over noodles for a rich, umami-packed dish.
Green Pepper Pickled Vegetable Meat NoodleGreen Pepper Pickled Vegetable Meat Noodle is a Chinese noodle dish made with green pepper, pickled vegetable, pork slices, and dry noodles. The pork slices are stir-fried with green pepper and pickled vegetable, then mixed with cooked dry noodles, offering a fresh and flavorful taste.
Spicy Crawfish Tail NoodlesSpicy Crawfish Tail Noodles is a Chinese noodle dish made with crawfish tails and spices such as chili and Sichuan pepper. The noodles are chewy, and the broth is rich with a spicy and fragrant flavor.