HANA
日料 · ⭐ 4.1
Room 206, 2nd Floor, Xinhongqiao Commercial Building, No. 158 Xianxia Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 206, 2nd Floor, Xinhongqiao Commercial Building, No. 158 Xianxia Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Namban Fried Chicken, Six-piece Sushi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.1
- Address: Room 206, 2nd Floor, Xinhongqiao Commercial Building, No. 158 Xianxia Road
- Popular dishes: Salmon Sashimi, Namban Fried Chicken, Six-piece Sushi Platter, Yokohama Curry, Stir-Fried Vegetables
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Namban Fried ChickenNanban fried chicken is a deep-fried dish using chicken as the main ingredient, typically from thigh or breast meat. After marinating, it's coated in starch or flour and fried until crispy outside and juicy inside. Some recipes add seasonings like soy sauce, garlic, and ginger for enhanced flavor.
Six-piece Sushi PlatterA platter featuring six classic sushi rolls, including salmon, tuna, eel, crab stick, cucumber, and avocado, made with seasoned rice and fresh ingredients, hand-formed for a delicate, refreshing taste.
Yokohama CurryA Japanese-style curry dish featuring beef, onions, carrots, and potatoes simmered in a rich curry sauce, typically served with rice.
Stir-Fried VegetablesStir-fried vegetables is a dish made primarily with fresh vegetables, quickly stir-fried in hot woks using cold or hot oil. Common ingredients include bell peppers, carrots, cabbage, broccoli, and bean sprouts, which can be customized based on preference. Vegetables are washed, cut, then quickly stir-fried until just cooked, seasoned with salt or other seasonings.
Fried Cheese HamA dish made by wrapping ham slices around cheese, coating in batter, and deep-frying until crispy and golden.
Mackerel SashimiFresh mackerel is sliced and served raw, offering a delicate and savory taste.
Pan-Fried DumplingsHomemade dumplings pan-fried until golden and crispy, filled with pork and cabbage, offering a savory and satisfying bite.
Xijing Roasted Butterfly FishA dish made by marinating fresh butterfly fish and grilling it over charcoal, resulting in tender meat and a slightly crispy skin with a fragrant aroma.
Sardine SushiFresh sardine slices served over seasoned rice, wrapped in seaweed—delicate and flavorful.
Egg RollEgg roll is made mainly from eggs, salt, and a little oil. Eggs are beaten and fried into thin omelet sheets in a flat pan, then rolled and sliced. Commonly, the egg mixture is spread into a round thin layer, rolled from one edge once set, cooled, and cut into small pieces or strips.
Egg-Enveloped Fried Pork CutletA dish featuring pork tenderloin coated in egg and deep-fried to a golden crisp, offering a crunchy exterior and tender, juicy interior.