Starbucks (Changsha Tongcheng Branch)
咖啡 · ⭐ 4.1
No. 2 Fenglin Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Fenglin Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iced Shaken Plum Blackcurrant, Snoopy Cocoa Slush (Large), Toffee Hazelnut Starlite.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 咖啡
- Rating: 4.1
- Address: No. 2 Fenglin Road
- Popular dishes: Iced Shaken Plum Blackcurrant, Snoopy Cocoa Slush (Large), Toffee Hazelnut Starlite, Toffee Hazelnut Crunch Latte, Chocolate Frappuccino
China trip · China travel
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Dishes
Iced Shaken Plum BlackcurrantA cold drink made with plum and blackcurrant jam or juice, mixed with ice and sugar water, shaken to create a refreshing and fruity flavor.
Snoopy Cocoa Slush (Large)A sweet chocolate-flavored slush drink made with cocoa powder, milk, and ice, blended to a smooth texture and often topped with whipped cream or chocolate chips.
Toffee Hazelnut StarliteToffee hazelnut star is a dessert made with hazelnuts, cream, sugar, and milk. Hazelnuts are roasted and ground into powder, then mixed with cream, sugar, and milk to create a thick sauce, served over ice cream or cake for layered texture.
Toffee Hazelnut Crunch LatteA caramel hazelnut-flavored crumble latte blending coffee and dessert elements. Made with espresso, milk, and caramel syrup, topped with roasted hazelnut pieces and a crunchy sugar layer for texture.
Chocolate FrappuccinoChocolate Frappuccino is a refreshing beverage made primarily with chocolate syrup, milk, and ice. The preparation involves mixing chocolate syrup with milk, adding ice, and blending at high speed until it reaches a slushy consistency. It can be topped with whipped cream and chocolate flakes for decoration.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
桃花满满抹茶拿铁桃花满满抹茶拿铁以新鲜抹茶粉和牛奶为主要原料,加入适量糖浆调味,搅拌均匀后倒入杯中,顶部装饰少量桃花风味糖浆或花瓣,形成分层效果。饮品冷热皆宜,口感细腻顺滑。
Cherry LatteA creative drink blending sweet cherry puree or syrup with espresso and steamed milk, creating a rich and balanced flavor.
Caramel Macchiato Iced CoffeeA cold beverage made with espresso, milk, vanilla syrup, and ice, topped with caramel sauce and a dusting of cocoa powder. Mix coffee and milk in a blender, pour into a cup, then drizzle with caramel sauce.
New York CheesecakeNew York cheesecake is a dessert made primarily from cream cheese, eggs, sugar, sour cream, and flour. The preparation method involves mixing cream cheese and sugar until smooth, then adding eggs one at a time while stirring evenly. Next, sour cream and flour are incorporated uniformly, and the mixture is poured into a mold and baked until golden brown.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
American Coffee (Large)Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
Vanilla Cream Cold BrewA smooth and refreshing drink made by cold-steeping fresh cream with vanilla, perfect for warm weather.