Jiangnan First Bao (Jiangnan Avenue South Branch)
小吃快餐 · ⭐ 3.8
No. 399-3, Jiangnan Avenue South
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 399-3, Jiangnan Avenue South. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Savory Pancake, Shredded Potato Rolls, Barbecue Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 399-3, Jiangnan Avenue South
- Popular dishes: Savory Pancake, Shredded Potato Rolls, Barbecue Pork Bun, Thai Boneless Chicken Feet, Beef Balls
China trip · China travel
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Dishes
Savory Pancake咸煎饼 is a traditional Chinese snack made by mixing flour with scallions, eggs, and salt to form a batter, which is then pan-fried in a flat skillet. The main ingredients include flour, eggs, scallions, and salt. To prepare, pour the batter into a hot pan with oil and cook over medium-low heat until both sides turn golden brown.
Shredded Potato RollsPotato丝卷 is a dish made primarily from potatoes, where the tubers are sliced into细丝, blanched, mixed with seasonings, and rolled into thin pancakes or vegetable leaves. Scallions and garlic are typically added to enhance flavor.
Barbecue Pork BunA steamed bun filled with sweet and savory barbecued pork, a classic Hong Kong-style dim sum.
Thai Boneless Chicken FeetThai boneless chicken feet marinated in a tangy blend of lime juice, fish sauce, chili, and lemongrass for a refreshing, spicy kick.
Beef BallsBeef balls are made by mixing minced beef with seasonings, shaping into balls, and cooking by frying or boiling for a tender and savory dish.
Corn on the CobCorn on the cob is a dish primarily made with fresh corn kernels. The corn cob is usually boiled or steamed and eaten directly, or a small amount of salt, butter, or seasonings may be added to enhance the flavor. Some recipes involve removing the kernels and stir-frying them with other ingredients such as carrots and green peas.
Glutinous Rice DumplingsStuffed glutinous rice dumplings are made with glutinous rice as the main ingredient, mixed with fillings such as pork and mushrooms, then wrapped in dumpling wrappers and steamed. The outer skin is thin and soft, while the filling is rich and flavorful, offering a sticky, fragrant texture.
Stuffed glutinous rice chickenSteamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
Seaweed RollSeaweed rolls are made by wrapping rice, eggs, carrots, cucumbers, and other ingredients in seaweed sheets, typically served as a roll that can be eaten cold or hot. Place seaweed on a bamboo mat, spread rice evenly, add sliced vegetables, roll tightly, then cut into segments.
Pan-Fried Sticky Rice DumplingsSticky rice dumplings filled with meat or vegetables, steamed then pan-fried until golden and crispy on the outside, offering a soft, flavorful bite.