Ji Ba串 (Shizhong East Street Branch)
Barbecue · ⭐ 3.4
Shop No. 2, Dongmenkou
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2, Dongmenkou. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Juicy Back Chicken, Unforgettable Beef Skewers with Beef Tallow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 3.4
- Address: Shop No. 2, Dongmenkou
- Popular dishes: Potato, Juicy Back Chicken, Unforgettable Beef Skewers with Beef Tallow, Boneless Duck Feet, Lamb Skewers
China trip · China travel
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Juicy Back ChickenA dish featuring tender chicken thighs marinated and deep-fried to crispy perfection, offering a juicy and flavorful bite.
Unforgettable Beef Skewers with Beef TallowBeef slices marinated in special beef tallow sauce and grilled on skewers, delivering a rich, aromatic flavor and tender texture.
Boneless Duck FeetBoneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
SausageSausage is a food made by stuffing seasoned pork into casings and cooking it by steaming or baking. Common ingredients include salt, soy sauce, pepper, and starch; some varieties add scallions, ginger, garlic, or spices for enhanced flavor.
Squid StripsSquid strips are made by cutting fresh squid into strips and frying or pan-searing them until crispy, often seasoned with salt, pepper, or spices.
Chicken SkewersChicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.