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Din Tai Fung (Tianhui Plaza Store)

地方菜 · ⭐ 4.0

Unit L405, 4th Floor, IGC Tianhui Plaza, No. 222 Xingmin Road

Dishes

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  Taiwanese Dan Dan Noodles

  Taiwanese Dan Dan Noodles feature thin noodles tossed in a spicy peanut sauce with minced meat, pickled vegetables, and sesame seeds for a bold, savory flavor.
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  Four Fortune Steamed Wheat Gluten

  Four Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
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  Pork Rib Fried Rice with Egg

  A savory dish made by stir-frying pork ribs and eggs with rice, seasoned to perfection.
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  Special Steamed Dumplings

  Steamed pork dumplings are a traditional Chinese snack made by wrapping a filling of minced pork mixed with scallion and ginger water, soy sauce, salt, and other seasonings in thin dough, then steaming. The outer skin is soft and elastic, while the inner filling is juicy and delicious.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Spicy Oil Pork and Cabbage Dumplings

  A spicy Sichuan-style dumpling filled with pork and cabbage, served with a fiery red oil sauce.
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  Spicy Oil Shrimp Dumplings

  Fresh shrimp and pork filling wrapped in thin dough, boiled and served with a spicy red oil sauce made from chili oil, Sichuan pepper oil, garlic, and soy sauce.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Shaoxing Wine Chicken

  A dish of chicken marinated and stewed in Shaoxing wine, resulting in a fragrant, tender, and savory flavor.
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  Taro Paste Steamed Bun

  A steamed bun filled with minced pork and taro paste, offering a soft, savory, and slightly sweet flavor.
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  Crab Roe Steamed Buns

  Crab Roe Steamed Buns are a Chinese dim sum dish made primarily with fresh crab meat and roe (crab paste), minced pork, ginger, and seasonings. The filling is prepared by mixing crab paste with seasoned minced pork, then wrapped in fermented wheat flour dough and shaped into small buns. They are finally steamed in a bamboo basket until cooked. The buns feature a soft, white exterior and a juicy, flavorful filling with a rich crab taste.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.

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