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Jinli Restaurant Japanese Cuisine (Florence Town Store)

日料 · ⭐ 4.1

No. 28 Shugang Road, Florence Town Guangfo Premium Outlets, Building 1, 2nd Floor, Unit H11

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Popular Ball Sushi

  A popular sushi made with fresh fish and seasoned rice, wrapped in seaweed and shaped into small balls for a refreshing bite.
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  Pumpkin Egg Tart

  Pumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
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  Tuna Avocado Vegetable Salad

  Fresh tuna paired with avocado and mixed vegetables, dressed in lemon-olive oil dressing for a light and healthy meal.
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  Spring Forever Salmon Waterfall

  Salmon slices arranged on a plate with a special sauce and fresh vegetables like cucumber, carrot, and purple cabbage, creating a waterfall-style presentation. The dish is tender, refreshing, and nutritious.
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  Mochi

  Mochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
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  Grilled Sushi Platter

  Grilled sushi platter with assorted raw fish and sushi rice, featuring salmon, tuna, eel, shrimp, vinegar rice, and seaweed. Sushi rolls or nigiri are briefly flame-grilled for a slight char and enhanced aroma.
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  Grilled Crab Stick Sushi Platter

  The grilled crab stick sushi platter is made with fresh crab sticks, sushi rice, and seaweed. The crab sticks are fire-grilled for a crispy exterior and tender interior, then wrapped in sushi rice and seaweed, offering a rich texture and savory taste.
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  Red Wine Duck Liver

  Red wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
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  Cheese Shrimp Rolls

  Cheese shrimp rolls feature fresh shrimp and cheese wrapped in a crispy batter, deep-fried to golden perfection for a savory, satisfying bite.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Chicken Skin Dumplings

  Chicken skin dumplings are a traditional Chinese noodle dish made by mixing processed chicken skin with pork filling, scallions, ginger, and seasonings, then wrapped in dough and steamed or boiled.
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  Black Garlic Oil Tonkotsu Ramen

  Black garlic oil tonkotsu ramen features a rich pork bone broth, flavored with black garlic oil, served with thin noodles and toppings like barbecued pork, soft-boiled egg, and bamboo shoots.

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