Dingjia Po Yangyu
小吃快餐 · ⭐ 3.7
Building 24, Xijie, University Town, Unit 1F-22
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 24, Xijie, University Town, Unit 1F-22. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dingjiapo Tofu Skin, Yibin Intangible Cultural Heritage Cold Cake, Spicy Pickled Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: Building 24, Xijie, University Town, Unit 1F-22
- Popular dishes: Dingjiapo Tofu Skin, Yibin Intangible Cultural Heritage Cold Cake, Spicy Pickled Chicken Feet, Spicy Oil Condiment, Wolfgang Potato
China trip · China travel
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Dishes
Dingjiapo Tofu SkinDingjiapo Tofu Skin is a traditional Sichuan snack made from high-quality tofu skin stir-fried with minced pork and seasonings, offering a rich, savory flavor.
Yibin Intangible Cultural Heritage Cold CakeA traditional sweet dessert made from glutinous rice flour and brown sugar syrup, steamed and chilled, with a soft, cool texture and toppings like crushed peanuts and sesame. A representative dish of Yibin's intangible cultural heritage in Sichuan Province.
Spicy Pickled Chicken FeetDelicious chicken feet marinated in a spicy and sour sauce, offering a unique texture and bold flavor.
Spicy Oil CondimentOil chili is made by roasting dried chilies, grinding them into powder, and mixing with hot oil. Main ingredients include dried chilies and cooking oil, sometimes with Sichuan pepper, garlic, and green onions. First, dry the chilies until crispy, cool, grind finely, then pour hot oil over to release aroma.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.