Chongqing Noodles (Innovation 128 Plaza Store)
小吃面食 · ⭐ 4.1
No. 128 Qiming Road, Panhuo Subdistrict, Chuangxin Square 1-12B (Ground floor, below the cinema)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 128 Qiming Road, Panhuo Subdistrict, Chuangxin Square 1-12B (Ground floor, below the cinema). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Rice Noodles, Signature Spicy Broad Noodles with Pea and Pork, Signature Spicy Broad Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 4.1
- Address: No. 128 Qiming Road, Panhuo Subdistrict, Chuangxin Square 1-12B (Ground floor, below the cinema)
- Popular dishes: Three Delicacies Rice Noodles, Signature Spicy Broad Noodles with Pea and Pork, Signature Spicy Broad Noodles, Pickled Chili Beef Noodles, Fatty Intestine Noodles
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Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Signature Spicy Broad Noodles with Pea and PorkSignature Spicy Noodles with broad beans and minced pork sauce, seasoned with scallions and garlic.
Signature Spicy Broad NoodlesSignature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
Pickled Chili Beef NoodlesA spicy Sichuan-style noodle dish featuring tender beef slices and pickled chili in a flavorful broth, served over thin noodles.
Fatty Intestine NoodlesFechang Xiaomian is a Chinese noodle dish made with pork intestines and thin noodles. The cleaned and boiled pork intestines are cooked or mixed with noodles and seasoned with chili oil, Sichuan peppercorns, soy sauce, and garlic.
Spicy Beef Noodles with Pea PasteWan Za Beef Noodles features beef and a mixed bean sauce as its main ingredients. The cooked noodles are topped with slow-cooked beef and a savory sauce made from mung beans, doubanjiang (fermented broad bean paste), minced meat, and other seasonings. The broth is typically prepared by simmering beef bones or chicken stock, and finally garnished with chopped green onions or cilantro.
Spicy Pig Intestine Noodles with Pea SauceA spicy Sichuan-style noodle dish featuring tender pork intestines, pea-based sauce, and thin noodles, seasoned with chili oil and herbs.
Crispy Pork NoodlesSourou rice noodles is a dish made by frying pork tenderloin slices coated in batter, then serving with boiled rice noodles and broth or water. Main ingredients include rice noodles, pork, scallions, ginger, garlic, and sometimes greens or bean sprouts for texture.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Chongqing TangyuanChongqing tangyuan is a specialty snack made with pork and vegetable filling, wrapped in thin dough into dumpling shape. Usually served boiled with chili oil, Sichuan pepper powder, garlic paste, green onions, and cilantro; can also be added to broth or clear soup.