Yī Shǒu Diàn (Second Store Branch)
小吃快餐 · ⭐ 3.8
No. 387-3, Dongzhi Road, Xinyuan Shopping Center
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 387-3, Dongzhi Road, Xinyuan Shopping Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vacuum-Sealed Sausage, Millet Bread, Fermented Tofu Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 387-3, Dongzhi Road, Xinyuan Shopping Center
- Popular dishes: Vacuum-Sealed Sausage, Millet Bread, Fermented Tofu Rolls, Pine Nut Meat Sausage, Pine Flower Chicken Thigh
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Dishes
Vacuum-Sealed SausageA type of cured pork sausage made by stuffing seasoned meat into casings and sealing it under vacuum. It has a bright red color and savory flavor, ideal for storage and convenience.
Millet BreadMillet bread is made from millet flour, combined with wheat flour, yeast, and water. The dough is fermented and baked to create a soft, slightly sweet loaf with a delicate millet aroma.
Fermented Tofu RollsFermented tofu rolls wrapped with seasoned filling, steamed or pan-fried for a tender and savory dish.
Pine Nut Meat SausageSongren Meat Noodles are primarily made with pork and pine nuts. The pork is minced into a paste, mixed evenly with seasonings and pine nuts, then stuffed into sausage casings and cooked or smoked.
Pine Flower Chicken ThighSonghua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Sweet and Spicy CollarboneSweet and spicy pork collar is a dish made with pork collar as the main ingredient, marinated and then fried or pan-fried until slightly charred, then stir-fried with a sweet and spicy sauce. Key seasonings include soy sauce, sugar, chili, garlic, and ginger.
Vacuum-Steamed ChickenA dish made by steaming chicken under vacuum, resulting in tender and juicy meat with preserved flavor and nutrients.
Vacuum-Packed Pig's TrotterA dish made from pork trotters cooked and sealed in vacuum packaging, offering a tender and flavorful experience.
Chicken Wing TipsChicken wing tips are made from the tip portion of chicken wings, seasoned and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken wing. It is a common appetizer or snack served with alcohol.
Lock Fresh Sweet and Spicy Duck NeckA delicately seasoned duck neck dish, slow-cooked in a sweet-spicy sauce to retain tenderness and flavor.
Chicken FeetChicken feet refer to the paw portion of chickens, typically blanched and then stewed or braised with seasonings until tender and flavorful. The main ingredients are chicken feet and辅料 such as ginger, scallions, and star anise. The preparation method includes blanching, stir-frying the seasonings, and slow-cooking in water.