Qianshi Japanese Cuisine (Taiwan Road Store)
日料 · ⭐ 3.8
No. 7, Taiwan Road, Zhuhai Road Subdistrict (near Lijing Grand Hotel)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Taiwan Road, Zhuhai Road Subdistrict (near Lijing Grand Hotel). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Raw Fish Slices, Health-Preserving Pumpkin Soup, Fugu Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 日料
- Rating: 3.8
- Address: No. 7, Taiwan Road, Zhuhai Road Subdistrict (near Lijing Grand Hotel)
- Popular dishes: Mixed Raw Fish Slices, Health-Preserving Pumpkin Soup, Fugu Rice Porridge, Roast Beef, Grilled Ox Tongue
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Dishes
Mixed Raw Fish SlicesA cold dish made with fresh fish slices and assorted vegetables, served with a savory dressing for a refreshing taste.
Health-Preserving Pumpkin SoupA nourishing pumpkin soup made with fresh pumpkin, red dates, and goji berries, gently simmered for a sweet and soothing flavor.
Fugu Rice PorridgeA delicate rice porridge made with fresh fugu fish, known for its rich flavor and smooth texture.
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
Grilled Ox TongueGrilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
Grilled CodGrilled cod is a dish primarily made with cod as the main ingredient. Typically, the cod is cleaned, marinated, and then baked in an oven or grilled over charcoal until fully cooked. During preparation, small amounts of seasonings such as salt, pepper, lemon juice, or olive oil may be added to enhance the flavor.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Seaweed-Wrapped Foie GrasA refined cold dish featuring tender foie gras wrapped in thin seaweed and steamed, offering a silky texture with a subtle savory-sweet balance.
Seaweed-Wrapped Foie Gras SushiA luxurious sushi featuring foie gras wrapped in seaweed and served over seasoned rice.
Red Wine Roasted Foie GrasA refined dish featuring fresh foie gras marinated and slowly roasted, served with a rich red wine sauce.