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Jin Bao Zhang · Datong Daoxiao Noodles (Nanyou Lifushu Plaza Store)

小吃面食 · ⭐ 4.2

Shop 102, Ground Floor, Sida Building, No. 2105 Nanhai Avenue (100 meters left from Exit F1 of Nanyou Metro Station; adjacent to Lufoushi Plaza)

Dishes

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  Braised Pork Belly with Green Beans Noodles

  Five-layer pork and green beans stewed noodles is a Chinese dish featuring pork belly, green beans, and noodles. Pork is stir-fried with beans, seasoned, then noodles are added and simmered until tender, absorbing the rich flavors.
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  Datong Traditional Pork Noodles

  Datong traditional pork noodles feature hand-rolled noodles with tender stewed pork chunks, a rich broth made from pork bones and meat, seasoned with green onions, ginger, and star anise. The noodles are chewy, the meat is fall-off-the-bone, and the soup is deeply flavorful.
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  Braised Pork Spine with Sauce

  A savory dish made by slow-cooking pork spine in a rich soy-based sauce until tender and flavorful.
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  Large Beef Shank Oil-Poured Knife-Sliced Noodles

  Large beef shank paired with hand-cut knife-sliced noodles, seasoned with hot oil splash. The noodles are chewy and the beef is tender with rich aroma. Main ingredients include beef shank, flour, and cooking oil; method involves slicing noodles by hand and pouring hot oil to enhance flavor.
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  Oil-Poured Beef Daoxiao Noodles

  A Chinese noodle dish featuring hand-cut noodles topped with tender beef and a hot oil drizzle for enhanced aroma and flavor.
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  Corn Porridge

  Corn porridge is a thick, paste-like food made primarily from cornmeal or fresh corn kernels, mixed with water and cooked. To prepare it, mix cornmeal with water in the proper ratio, stir well, then heat until boiling while continuously stirring until it becomes thick and smooth. A small amount of sugar or salt may be added for flavor.
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  Grilled Lamb Skewers

  Fresh lamb chunks marinated and grilled on skewers with onions and peppers, served hot and aromatic.
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  Classic Oil-Poured Noodles

  Classic oil-poured noodles are made with hand-pulled or cut noodles, topped with scallions, garlic, chili powder, and sesame seeds. After boiling and draining the noodles, seasonings are added, then hot oil is poured over the toppings to release the aroma.
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  Grassland Lamb Skewers

  Grassland lamb skewers are made with fresh lamb, cut into small pieces and threaded onto bamboo skewers. After marinating with salt, cumin, chili powder, and other seasonings, they are grilled over charcoal. The cooking process emphasizes precise control of heat to achieve a crispy exterior and tender, juicy interior, with an aromatic fragrance.
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  Cordyceps Fresh Soup Mushroom Noodles

  Made with a broth of cordyceps, fresh mushrooms, and hand-pulled noodles simmered slowly. Clear in color, rich in mushroom aroma, with a fresh and savory taste, highly nutritious.
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  辣椒肉炒刀削面

  辣椒肉炒刀削面是一道以猪肉和辣椒为主要食材的中式面食。将猪肉切丝或切片，与切段的辣椒一同炒制，加入调味料后与煮熟的刀削面混合翻炒均匀，使面条充分吸收肉香和辣味。
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  Stir-Fried Pork with Knife-Cut Noodles

  A stir-fried noodle dish featuring knife-cut noodles, pork slices, green peppers, and onions. Pork is marinated and fried, then combined with vegetables and cooked noodles to absorb the sauce.
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  Braised Bone-in Pork Shank

  Braised pork bone is a traditional dish primarily made with pork bones. The bones are first cleaned and simmered, then slowly cooked with various spices and sauces until the meat becomes tender and the sauce becomes rich.
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  Sauce-Braised Intestines with Noodles

  Pork intestines are boiled, sliced, and stir-fried with garlic, chili, and a special sauce, then mixed with cooked noodles for a rich, spicy, and savory flavor.
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  Saucy Meat Sandwich

  Jiàngròu jiā mó features sliced braised pork belly夹 in a crispy baked flatbread, often with green peppers and cilantro. Main ingredients: pork belly, flour, seasonings. Methods: sauce simmering, meat braising, bread baking.
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  Yellow Millet Cake

  Yellow millet cake is a traditional Chinese dessert made primarily from yellow millet, processed through soaking, grinding into paste, and steaming. The finished product has a golden color, soft and sticky texture, and the distinctive aroma of yellow millet.

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