Bang Dasha Hand-Torn Roast Duck (Youyi Garden East Branch)
北京菜 · ⭐ 3.2
No. 2027 Youyi Jiayuan, Tiefeng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2027 Youyi Jiayuan, Tiefeng Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck Diced, 手撕烤鸡, Shredded Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 北京菜
- Rating: 3.2
- Address: No. 2027 Youyi Jiayuan, Tiefeng Road
- Popular dishes: Peking Duck Diced, 手撕烤鸡, Shredded Roast Duck, Crunchy Pork Belly, Steamed Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Peking Duck DicedPeking Duck Diced is a dish made by slicing roasted Peking duck into bite-sized pieces, known for its tender meat and crispy skin, typically served with pancakes, hoisin sauce, scallions, and cucumber strips.
手撕烤鸡手撕烤鸡是一道以整鸡为主料,经过腌制后烤制而成的菜品。主要食材包括鸡肉、葱、姜、蒜、酱油、料酒等调味品。制作时将鸡肉腌制入味后放入烤箱或炭火烤制,至表皮金黄酥脆,内部肉质鲜嫩,最后用手将鸡肉撕成条状装盘。
Shredded Roast DuckHand-teared roast duck is a dish primarily made with duck, using plump Beijing duck or similar breeds. After marinating and roasting in a hanging oven, the duck skin becomes crispy while the meat remains tender and juicy. Once roasted, the duck is cooled and then torn by hand into strips for easy eating.
Crunchy Pork BellyPork belly marinated, coated in crispy batter, then deep-fried until the skin is crunchy and the meat inside is tender and juicy. Main ingredients: pork belly, seasonings, and crispy batter.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.