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Nature's Drunk Goose (Guanjingtou Branch)

Cantonese cuisine · ⭐ 3.5

Tongfu Road, Guanjingtou Village

Dishes

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  Cold-dressed kelp

  Cold seaweed salad is a dish made primarily with seaweed. After soaking and blanching, the seaweed is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
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  Mixed Vegetable Platter

  A dish featuring a variety of seasonal vegetables, lightly cooked and arranged on a plate for a fresh, healthy meal.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Liver and Kidney Platter

  Liver and Kidney Platter is a traditional Chinese cold dish featuring pork liver and pork kidneys as the main ingredients. The offal is cleaned, sliced or diced, then typically blanched in boiling water to remove any strong odors while retaining tenderness. After blanching, the liver and kidneys are braised or quickly stir-fried with seasonings like scallions, ginger, and cooking wine to enhance flavor. The finished dish has a deep brown color and a tender, slightly chewy texture with a rich, distinctive offal taste. It is commonly served as an appetizer or drinking snack, accompanied by dipping sauces such as minced garlic, soy sauce, or chili oil.
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  Egg Noodles

  A traditional Chinese dish made by mixing scrambled eggs with cooked noodles, seasoned with soy sauce and green onions for a savory, satisfying flavor.
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  Drunk Goose

  A Chinese dish made by braising goose meat in yellow wine and seasonings, resulting in tender meat with a rich, aromatic flavor.
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  Goose Heart

  Goose heart is an organ meat often sliced or cooked whole after cleaning. Common methods include stir-frying, stewing, or marinating before grilling, typically enhanced with scallions, ginger, and garlic.
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  Goose Kidney

  Goose kidney is a traditional dish made from the kidneys of geese, typically simmered or stir-fried with seasonings for a tender and flavorful result.

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