Xiang Jin Ji Roast Goose (Shaoshan Road Branch)
小吃快餐 · ⭐ 4.0
Self-assigned No. 14 inside Building 111, Yuanjialing, No. 111 Shaoshan North Road, Chaoyang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Self-assigned No. 14 inside Building 111, Yuanjialing, No. 111 Shaoshan North Road, Chaoyang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Brisket Rice, Classic Roast Goose Rice, Guangdong-style Qingyuan White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: Self-assigned No. 14 inside Building 111, Yuanjialing, No. 111 Shaoshan North Road, Chaoyang Subdistrict
- Popular dishes: Five-Spice Beef Brisket Rice, Classic Roast Goose Rice, Guangdong-style Qingyuan White-Cut Chicken, Cantonese Boiled Chicken Rice, Signature Crispy Roast Duck Rice
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Dishes
Five-Spice Beef Brisket RiceFive-spice beef brisket rice features beef brisket stewed with onions, carrots, and five-spice seasonings like star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. Tender and flavorful, served over rice with rich sauce.
Classic Roast Goose RiceA traditional roast goose dish with tender meat and crispy skin, served over fragrant rice infused with goose fat.
Guangdong-style Qingyuan White-Cut ChickenMade with Qingyuan chicken, boiled in clear water and served chilled. The meat is tender and flavorful, enjoyed with ginger-scallion sauce or soy sauce for a fresh, delicate taste.
Cantonese Boiled Chicken RiceCantonese boiled chicken rice features a whole chicken poached and chilled to retain tenderness. The skin is crisp, the meat tender, served with rice. Typically sliced and arranged on a plate, drizzled with ginger-scallion oil or soy sauce, accompanied by chicken oil rice or plain white rice.
Signature Crispy Roast Duck RiceA signature dish featuring crispy roast duck served over fragrant rice, with tender meat and a golden, crunchy skin.
Authentic Pork Head Meat RiceAuthentic Pork Head Meat Rice is a traditional Chinese dish. The main ingredients include pork head meat, rice, and braising spices. During preparation, the pork head meat (including cheeks, ears, etc.) is thoroughly cleaned and braised in a master stock for a long time until tender and flavorful. The stock typically contains soy sauce, cooking wine, rock sugar, star anise, cinnamon, bay leaves, and other spices. The braised pork head meat is then sliced or cubed. Rice is steamed separately. To serve, the pork head meat is placed over the rice, optionally drizzled with a small amount of the braising liquid.
Roast Duck and Pork Knuckle RiceRoast Duck and Pork Knuckle Rice is a rice dish topped with roasted duck and braised pork knuckle. Main ingredients include roast duck, pork knuckle, rice, and green vegetables. The duck is marinated and roasted until the skin is crispy and the meat tender; the pork knuckle is braised for a long time with soy sauce and spices until soft and flavorful. Sliced roast duck and braised pork knuckle are placed over rice, typically accompanied by blanched vegetables. The preparation involves roasting the duck, braising the pork knuckle, and assembling the dish.
Bawang Pork Leg RiceA hearty dish featuring slow-cooked pork legs in a rich, savory sauce served over steamed rice.
Fragrant Braised Pork RiceFragrant braised pork rice features fatty pork belly simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and spices until tender. Served over rice, topped with sliced or whole pork pieces and rich sauce.