Zhen Xin Snack - Freshly Fried Aluminum-Free Dough Sticks
小吃快餐 · ⭐ 3.9
No. 54-3–4 Pailing South Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54-3–4 Pailing South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stuffed Pork Zongzi, Xiaolongbao, Preserved Vegetable Baked Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 54-3–4 Pailing South Road
- Popular dishes: Stuffed Pork Zongzi, Xiaolongbao, Preserved Vegetable Baked Pancake, Youtiao, Rice Porridge
China trip · China travel
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Dishes
Stuffed Pork ZongziZongzi is a traditional food made with glutinous rice, filled with pork belly and salted egg yolk, wrapped in bamboo leaves and steamed.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Preserved Vegetable Baked PancakeA Chinese pastry made with preserved vegetable and flour, filled with minced meat and baked until crispy.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Rice PorridgeA smooth rice-based soup made by boiling rice in water or broth, often with added meat or vegetables for flavor and nutrition.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Pickled Mustard Green Tofu CakePickled mustard green tofu cake is a Chinese snack made with pickled mustard greens and soft tofu. The tofu is pressed into blocks, seasoned with pickled mustard greens, and then steamed. It has a fresh and tender texture with the salty aroma of pickled mustard greens.
Leek Rice CakeA traditional Chinese snack made from glutinous rice flour and fresh leeks, often filled with shrimp or pork, steamed to a soft and savory delight.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.