Mishilu Fresh Rabbit Hot Pot (Sanhechang Branch)
Hot pot · ⭐ 4.2
50 meters left after the North Gate of Strait Tea City
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 50 meters left after the North Gate of Strait Tea City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Young Ginger Fresh Rabbit, Braised Rabbit Liver, Braised Pig Snout.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: 50 meters left after the North Gate of Strait Tea City
- Popular dishes: Young Ginger Fresh Rabbit, Braised Rabbit Liver, Braised Pig Snout, Handmade Konjac, Fried Pork Strips
China trip · China travel
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Dishes
Young Ginger Fresh RabbitFresh rabbit meat stir-fried with young ginger, delivering a tender texture and aromatic spiciness.
Braised Rabbit LiverA Sichuan-style cold dish made by braising rabbit liver in a seasoned broth, resulting in a tender and flavorful dish with aromatic spices.
Braised Pig SnoutA traditional Chinese dish made by braising pig snout with offal and tofu puffs, resulting in a rich, savory flavor.
Handmade KonjacA dish made from konjac root, hand-cut and stir-fried with aromatics like garlic, ginger, and chili for a fresh, healthy meal.
Fried Pork StripsFried crispy pork is a traditional Chinese dish made primarily with pork. Pork belly is cut into pieces, marinated, coated in starch or flour batter, then deep-fried until golden and crunchy. The exterior is crispy while the inside remains tender.
Special Oil DipSpecial oil dip is made from a base of various spices and edible oil, carefully simmered. Main ingredients include edible oil, garlic paste, ginger paste, Sichuan peppercorns, chili peppers, etc. The preparation method involves mixing these ingredients in proportion and slowly cooking them over low heat until the aroma fills the air, then using it as a dipping sauce or seasoning.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional snack made by mixing glutinous rice flour with brown sugar and water to form a paste, then pan-fried. The mixture is shaped into small balls or patties and fried in hot oil until golden brown on both sides, with a crispy exterior and soft, chewy interior.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Fresh Rabbit StomachA dish made from fresh rabbit stomach, stir-fried with ginger, garlic, and chili for a crisp texture and spicy flavor.
Fresh Rabbit KidneyA Sichuan dish made with fresh rabbit kidneys stir-fried with chili and Sichuan pepper, offering a spicy and numbing flavor.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.