Jule Restaurant (ICBC Dormitory Branch)
小吃快餐 · ⭐ 3.5
No. 194 Nanxinzhuang West Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 194 Nanxinzhuang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Lamb Face, Mountain Celery with Pork Strips, Wood Ear Mushroom with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 194 Nanxinzhuang West Road
- Popular dishes: Cold-Mixed Lamb Face, Mountain Celery with Pork Strips, Wood Ear Mushroom with Pork, Stir-Fried Noodles with Seasoning, Beef Assorted Platter
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Dishes
Cold-Mixed Lamb FaceA dish made by mixing lamb face meat with seasonings like scallions, ginger, garlic, and cilantro, served cold for a fresh and tender taste.
Mountain Celery with Pork StripsA Chinese home-style dish made with mountain celery and pork strips, stir-fried quickly for a fresh, savory flavor.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
Stir-Fried Noodles with SeasoningStir-fried noodle soup is made with noodles, vegetables, and meat. It features aromatics like scallions, ginger, and garlic first stir-fried in oil, then simmered with broth or water, followed by adding noodles and cooking until done.
Beef Assorted PlatterA platter featuring various cuts of beef, such as brisket, flank, and tongue, slow-cooked and sliced for a rich, savory experience.
Mutton Meatball Stew with Chinese CabbageMutton meatball stew with Chinese cabbage is a Chinese dish made with mutton meatballs and Chinese cabbage, where the mutton is minced and shaped into balls, then cooked together with cabbage for a rich and flavorful soup.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Scallion-Flavored Beef Tripe SaladA cold dish made by mixing sliced cooked beef tripe with scallions, seasoned with soy sauce, vinegar, and chili oil for a fresh, savory flavor.
Stir-Fried Lamb with GarlicGarlic stir-fried lamb is a Chinese dish featuring lamb and garlic as main ingredients. Thinly sliced lamb is quickly stir-fried with plenty of minced garlic, resulting in tender meat and rich garlic flavor. Seasoned with light soy sauce and cooking wine, it uses minimal additional ingredients.
Spicy Stir-Fried羊肚Spicy stir-fried羊肚 is a dish made primarily from羊肚, sliced or cut into strips after cleaning, then stir-fried with chili, scallions, ginger, and garlic. Cooking carefully ensures tender羊肚 that absorbs the spicy flavor.