Huoxing Yang Eye Glasses Pickled Vegetables
小吃快餐 · ⭐ 4.2
Stall No. 65, Huoxing Agricultural Market
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Stall No. 65, Huoxing Agricultural Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoots with Tofu Skin, Fermented Soybean Noodles, Soy Sauce Flavored Tofu Skin with Flowers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.2
- Address: Stall No. 65, Huoxing Agricultural Market
- Popular dishes: Bamboo Shoots with Tofu Skin, Fermented Soybean Noodles, Soy Sauce Flavored Tofu Skin with Flowers, Sauced Duck Feet, Spicy Duck Board
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Fermented Soybean NoodlesDousun is a soybean-based product made through multiple steps including soaking, grinding, boiling, filtering, coagulating, pressing, and drying. It has a golden color, delicate texture, fresh and tender taste, and rich nutrition. It can be cooked with various ingredients and enjoyed either as a hot dish or in cold dishes.
Soy Sauce Flavored Tofu Skin with FlowersMade from tofu skin and fresh flowers or flower buds, simmered in a seasoned broth and finished with a savory soy-based sauce. Has a chewy texture and rich soy aroma with subtle floral notes.
Sauced Duck FeetA dish made with duck feet simmered in a savory sauce, resulting in tender and flavorful bites.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Sauce-Steamed Pork Neck BonesA Chinese dish made by braising pork neck bones in a savory sauce until tender and flavorful.
Sauced Chicken FeetStewed chicken feet dish made by blanching chicken feet and slow-cooking them with soy sauce, sugar, cooking wine, star anise, and ginger. The finished dish has a glossy red color and tender, flavorful chicken feet.
Sauced Duck Feet and TendonsA Chinese dish made with duck feet and tendons braised in a rich sauce, offering tender texture and savory flavor.
Sauced Duck TongueA dish made by braising duck tongues in a savory sauce of soy sauce, sugar, and wine, resulting in tender and flavorful meat.
Fried Tofu CubesFried tofu skin is a soy product made primarily from tofu, pressed and dried to form a golden-brown surface with fine internal pores. It has a chewy yet not hard texture. Typically sliced or diced, it is used in stir-fries or cold dishes.
Duck FrameDuck架子 is a dish primarily made with duck bones, typically utilizing the leftover骨架 from roasted duck. The bones are stewed or baked until golden and crispy, and can be enjoyed with seasonings.