JAGED PORK珍五花·烤肉专家(新北万达店)
Barbecue · ⭐ 4.7
Nos. 53–54, Wanda Golden Street Perimeter, Zhushan Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 53–54, Wanda Golden Street Perimeter, Zhushan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: TUTU Fried Sauce Noodles, Memory Bento, Angus Thick Cut Beef Short Ribs 160g.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Barbecue
- Rating: 4.7
- Address: Nos. 53–54, Wanda Golden Street Perimeter, Zhushan Road
- Popular dishes: TUTU Fried Sauce Noodles, Memory Bento, Angus Thick Cut Beef Short Ribs 160g, Angus Beef Ribs (130g), Angus Snowflake Beef (120g)
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Dishes
TUTU Fried Sauce NoodlesTUTU Fried Sauce Noodles is a classic Chinese dish featuring hand-pulled noodles topped with a rich, savory meat sauce made from minced pork, fermented soybean paste, and vegetables.- Memory BentoA nostalgic bento box featuring rice, braised pork, fried egg, stir-fried greens, and a boiled egg—comforting and flavorful.
Angus Thick Cut Beef Short Ribs 160gAngus thick cut beef short ribs 160g, made from high-quality Angus beef, thickly sliced to retain tenderness. Cooked with basic methods to highlight the natural flavor of beef.
Angus Beef Ribs (130g)Premium Angus beef ribs, 130g portion, marinated and grilled over charcoal for a tender, juicy bite with a subtle smoky flavor.
Angus Snowflake Beef (120g)Premium Angus snowflake beef, 120g per serving, marinated and grilled to perfection for a tender, juicy bite.
Sticky Rice Cake (2 pieces)Sticky rice cake made from glutinous rice, steamed to a soft and chewy texture with a stringy pull. Often served with sweet chili sauce or soy sauce.- Seafood Scallion PancakeA Chinese dish made with fresh seafood and scallions, mixed into a batter and pan-fried until crispy and flavorful.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Volcano Pen Egg CakeA creative dessert made with eggs, flour, and sugar, featuring a chocolate or fruit jam center that resembles a volcano. Baked until slightly crispy on the outside and soft inside.
Grilled Cheese Spicy Rice CakeMade with glutinous rice cakes, coated with melted cheese and grilled until golden and crispy on the outside, soft and chewy inside. Topped with spicy chili sauce or seasoning for a rich, savory-spicy flavor with creamy cheese notes.
Aged Thick-cut Pork Belly (160g)Premium thick-cut pork belly aged for tenderness and flavor, lightly seared for a rich, juicy bite.
Aged Thick-cut Pork Shoulder (160g)Premium pork shoulder aged using low-temperature slow-cooking for tender, juicy texture. Thick 160g cut with a slightly charred exterior and soft interior.
Milk Ice CreamMilk ice cream is an ice cream made primarily from fresh milk. By mixing milk with an appropriate amount of sugar and then slowly freezing it at low temperatures, a smooth and creamy ice cream with a delicate texture is created.