Chenji Shantou Old-style Pig's Tripe Rice Noodles (Dachong Store)
小吃面食 · ⭐ 3.8
Unit 1-258, Building 2, Dachong New City Garden, Shennan Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-258, Building 2, Dachong New City Garden, Shennan Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Crispy Tripe and Pig's Trotter Rice Noodles, President Rice Noodle Roll, Handmade Shrimp Dumpling and Tofu Soup with Nori.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.8
- Address: Unit 1-258, Building 2, Dachong New City Garden, Shennan Avenue
- Popular dishes: Crispy Tripe and Pig's Trotter Rice Noodles, President Rice Noodle Roll, Handmade Shrimp Dumpling and Tofu Soup with Nori, Fresh Shrimp Sausage, Pork Blood Dumpling Soup with Goji Leaves
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Dishes
Crispy Tripe and Pig's Trotter Rice NoodlesA savory dish featuring tender pig's trotters and crispy tripe, served with rice noodles in a rich broth.
President Rice Noodle RollA Guangdong-style delicacy made of rice noodle sheets filled with shrimp, beef, or pork, served with soy sauce for a savory and smooth taste.
Handmade Shrimp Dumpling and Tofu Soup with NoriA delicate soup made with handmade shrimp dumplings, soft tofu, and nori, offering a fresh and savory taste.
Fresh Shrimp SausageA dish made with fresh shrimp and pork filling, shaped into sausages and steamed for a tender, flavorful texture.
Pork Blood Dumpling Soup with Goji LeavesA nourishing soup made with pork blood dumplings and goji leaves, simmered to bring out a delicate, savory flavor.
Beef Rice Noodle RollBeef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
Pork Offal Meatball SoupA savory soup made with pork offal and meatballs, featuring tender meatballs cooked in a clear broth for a rich, comforting flavor.
Pork Tripe and Beef Tendon Rice NoodlesA dish featuring pork tripe and beef tendon simmered in broth and served over rice noodles, offering a rich, savory flavor.
Sichuan Pepper Pork Noodle SoupA flavorful Sichuan-style soup with tender pork slices and spicy Sichuan pepper, served over rice noodles.
Egg and Meat Rice Noodle RollEgg and meat rice noodle rolls are a traditional Cantonese snack made by steaming a rice batter wrapped around eggs and meats like pork or shrimp. The batter is spread in a special steaming tray, mixed with beaten eggs and sliced meat, then steamed, rolled, and cut into portions.