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Tunli Ren Tieguo Dunan (Changyang Metro Store)

Northeastern Chinese cuisine · ⭐ 4.3

Building 10, Shoukai Xiyue Plaza

Dishes

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  Frozen Pear

  Frozen pear, primarily made from autumn pear or flower-covered pear, is created through repeated freezing and thawing. First, wash the pears and place them in the freezer until they turn black. Then, remove them and thaw by soaking in cold water. Once a layer of ice forms on the surface of the pear, peel it off and suck out the juice to enjoy.
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  Stir-Fried String Beans

  Green beans stir-fried with oil is a dish made primarily from fresh green beans, cooked with an appropriate amount of edible oil. The beans are first washed and cut into segments, then stir-fried at high heat until they change color and become fully cooked, after which seasonings are added and stirred evenly.
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  Steamed Dumpling Rolls

  Crispy pancakes are a traditional Chinese dish made by wrapping a filling in a thin dough made from flour, then frying it against the sides of a pan. The main ingredients include flour, pork, and vegetables such as napa cabbage or chives. The filling is typically seasoned with soy sauce, minced scallions, and ginger. To prepare, the dough is rolled into thin sheets, filled, sealed, and placed against the hot sides of a pan to cook slowly until both sides turn golden brown.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Stir-fried Crucian Carp in Iron Pot

  Stewed crucian carp in an iron pot with fresh fish, potatoes, vermicelli, and tofu, simmered slowly after pan-frying the fish until golden. The rich broth absorbs the flavors of the ingredients.
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  Stewed Pork Ribs in Iron Pot

  Stewed pork ribs in an iron pot with potatoes, vermicelli, and cabbage, slowly cooked over low heat. Pork ribs are blanched to remove odor, then simmered with seasonings in an iron pot using water or broth until tender and flavorful.
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  Stir-fried Fish in Iron Pot

  Stewed fish in an iron pot with fresh fish, potatoes, vermicelli, and tofu, slowly cooked in water or broth for tender fish and rich flavor.
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  Stewed Chicken in Iron Pot

  Stewed chicken in an iron pot with potatoes, vermicelli, and cabbage, simmered together to blend flavors. Chicken is blanched first to remove odor, then slowly cooked with seasonings.
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  Stewed Goose in Iron Pot

  Stewed goose in a cast-iron pot with potatoes, vermicelli, and cabbage, slow-cooked with seasonings for tender, flavorful meat and rich broth.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  麻辣黄瓜条

  麻辣黄瓜条是一道以黄瓜为主要食材的凉拌菜。将黄瓜洗净后切成细条，加入蒜末、辣椒油、花椒粉、生抽、醋、糖和盐等调料拌匀制成。

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