Pangge Cold Noodles (Taiyuan Street Branch)
小吃快餐 · ⭐ 3.6
No. 16 Taiyuan North Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Taiyuan North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles Combo, Cold Noodles with Dan Dan Sauce, Double-sided Grilled Noodle with Sausage and Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 16 Taiyuan North Street
- Popular dishes: Cold Noodles Combo, Cold Noodles with Dan Dan Sauce, Double-sided Grilled Noodle with Sausage and Egg, Double-sided Chicken Sausage with Egg, Potato Slices
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Dishes
Cold Noodles ComboCold noodle double combination features wheat-based cold noodles with cucumber strips, bean sprouts, and seasonings like sesame sauce, chili oil, vinegar, and garlic water. One portion is traditional Qin Town rice noodles, the other is Shaanxi hand-pulled noodles—different textures in one dish.
Cold Noodles with Dan Dan SauceA fusion dish combining cold rice noodles with spicy dan dan sauce, featuring a rich blend of peanut butter, chili oil, and savory seasonings.
Double-sided Grilled Noodle with Sausage and EggDouble-sided grilled noodle with sausage and egg is a Chinese snack made by frying cold noodles, sausage, and egg on both sides. Main ingredients include cold noodles, sausage, and egg, with a crispy outside and soft inside.
Double-sided Chicken Sausage with EggDouble-sided chicken sausage with egg is a Chinese snack made with chicken sausage pan-fried to golden brown and paired with a fried egg. The main ingredients are chicken sausage and egg, and the cooking method is pan-frying.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
CrepePancakes are a traditional Chinese snack made by mixing flour and water into a batter, then cooking it on a flat pan or electric griddle. To prepare, pour the batter onto the pan and use a spatula to spread it into a circle, frying until both sides turn golden brown.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.