73 Degrees Chili Fish (Wuxi First Store)
Hot pot · ⭐ 3.9
No. 34–36, Jingyi Road (Húbīn Nán Yuàn Residential Community)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34–36, Jingyi Road (Húbīn Nán Yuàn Residential Community). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Authentic Ice Jelly (Spice Relief), Small Fried Dough Stick, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 3.9
- Address: No. 34–36, Jingyi Road (Húbīn Nán Yuàn Residential Community)
- Popular dishes: Authentic Ice Jelly (Spice Relief), Small Fried Dough Stick, Crispy Pork Strips, Very Comfortable, Handmade Glutinous Rice Cake
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Dishes
Authentic Ice Jelly (Spice Relief)Authentic ice jelly made from mung bean or pea starch, served with brown sugar syrup, peanuts, and fruit cubes for a refreshing, cooling treat that relieves spicy heat.
Small Fried Dough StickLittle oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
Crispy Pork StripsA classic Chinese dish made of pork belly strips coated in batter and deep-fried until crispy, offering a satisfying crunch and savory flavor.
Very ComfortableA spicy and flavorful Sichuan-style dish made with pork, peppers, and aromatic spices, known for its bold taste and comfort.
Handmade Glutinous Rice CakeSticky rice balls are a traditional snack made primarily from glutinous rice. After soaking and steaming, the rice is pounded in a stone mortar until soft and smooth, then shaped by hand. The finished sticky rice balls have a soft and chewy texture and can be enjoyed with powdered beans or sesame candy.
Spicy麻 FishA spicy fish dish made with fresh carp, seasoned with Sichuan pepper and chili for a numbing and fiery flavor.
Live-caught Reservoir FishFresh reservoir fish is killed and cooked immediately, simmered in broth with ginger, scallions, and garlic to preserve its tenderness and natural flavor.
Special Dipping SauceA flavorful dipping sauce commonly used in Sichuan cuisine, made with garlic, chili oil, vinegar, and spices to enhance the taste of dishes like hot pot or grilled meats.
Spicy Sichuan Oil and Pepper Hot PotA spicy Sichuan-style hot pot featuring beef, offal, and vegetables in a rich oil and pepper broth.
Brown Sugar Glutinous Rice DumplingsRed sugar glutinous rice balls are a sweet dessert made from glutinous rice flour. The dough is shaped into small balls, deep-fried until golden and crispy outside, soft inside, then coated with warm red sugar syrup for a rich, sweet flavor.- Spicy FrogFresh frog cooked in a spicy sauce, tender and flavorful with vegetables.
Delicious Frog (One 300g, Very Delicious)High-quality frog, about 300g per piece, marinated and stewed with spicy and numbing flavor. Tender meat with rich texture and strong spicy aroma.