Sheng Xian Ge Fisherman's Banquet
鱼鲜 · ⭐ 4.2
200 meters south of Kunquan Tianlai Village on Dawan Gang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at 200 meters south of Kunquan Tianlai Village on Dawan Gang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid, Sea Cucumber Rice Toss, Stir-fried Sea Vegetable.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.2
- Address: 200 meters south of Kunquan Tianlai Village on Dawan Gang Road
- Popular dishes: Squid, Sea Cucumber Rice Toss, Stir-fried Sea Vegetable, Shrimp Paste Steamed Bun, Crab
China trip · China travel
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Dishes
SquidSquid is the main ingredient, usually cleaned and sliced or cooked whole. Common methods include stir-frying, stewing, grilling, or making squid balls. Can be cooked with vegetables, meat, or seasonings.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Stir-fried Sea VegetableA light dish made by quickly stir-frying sea vegetables with garlic and ginger, preserving their natural freshness and crisp texture.
Shrimp Paste Steamed BunA steamed bun made with shrimp paste, offering a savory and slightly salty flavor.
CrabCrab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
Iron Pot Mixed FishA hearty dish made with various fresh fish simmered in a cast-iron pot with ginger, garlic, and chili for a rich, savory flavor.