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Ji Sao · Fresh Seafood · Fresh Chicken Stew (Xinxin Starlight Plaza Store)

Hot pot · ⭐ 4.6

No. 15, Lane 1228, Jiangchang Road, Outdoor Central Plaza (opposite Tous Les Jours)

Dishes

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  Gis嫂 Special Garlic Scallops (per piece)

  Fresh scallops stir-fried with garlic, fragrant and tender, blending garlic aroma with seafood flavor.
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  Ji Shao's Special Garlic-Flavored Scallops

  Ji Shao's special garlic-flavored scallops use fresh scallops, combined with garlic sauce, green onions, and seasonings, and are steamed. The texture is tender, and the garlic flavor is rich.
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  Gisao's Special Garlic Steamed Oyster (Per Piece)

  Fresh oysters steamed with garlic, seasoned with scallions and ginger, resulting in a rich, savory flavor and tender texture.
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  Cantonese Beef Hor Fun Stir-Fry

  A classic Cantonese dish made with rice noodles, beef slices, bean sprouts, and green onions, stir-fried quickly over high heat for a savory, slightly crispy texture.
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  Large Fresh Live Oyster (per piece)

  Fresh large oysters, tender and juicy, steamed or grilled to perfection, served with garlic, chili, or lemon for flavor.
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  Signature Medicinal Wine Chicken Stew (Half Chicken)

  Half chicken stewed with medicinal herbs and rice wine, delivering a rich, aromatic flavor and nourishing benefits.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Perilla Stir-Fried Clams

  Perilla stir-fried clams is a dish made with clams and perilla leaves quickly stir-fried. The main ingredients include clams, perilla leaves, and seasonings, with a simple and quick cooking method, resulting in a fresh and tender texture with the unique aroma of perilla.
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  Cantonese腊味 Baozi Rice Pot

  Old Guangdong腊味煲仔饭 features fragrant rice topped with cured sausages and meats, steamed in a clay pot with greens. The rice absorbs the rich flavors and oils, forming a crispy bottom layer called 'guoba'.
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  Mustard-Flavored Boiled Squid Tubes

  Fresh squid tubes are briefly boiled and served with a mustard sauce, offering a crisp texture and mild spicy flavor.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
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  Fresh Beef Sirloin Tip

  Fresh beef sirloin tip, a tender cut from the top of the cow's back, is quickly blanched or boiled to preserve its natural flavor and delicate texture.
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  Chicken Oil Stir-fried Bean Sprouts

  A Chinese home-style dish made with fresh bean sprouts and chicken oil, offering a rich aroma and delicate flavor.

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