Chef's Light Salad (Hong Kong Middle Road Store)
Western cuisine · ⭐ 3.6
Jinmai Garden Comprehensive Market
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinmai Garden Comprehensive Market. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef's Secret Sauce Braised Beef, Stir-Fried Double Mushroom Mixed Grain Rice, Okra.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Western cuisine
- Rating: 3.6
- Address: Jinmai Garden Comprehensive Market
- Popular dishes: Chef's Secret Sauce Braised Beef, Stir-Fried Double Mushroom Mixed Grain Rice, Okra, Snow Peas, Vietnamese Baby Pumpkin
China trip · China travel
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Dishes
Chef's Secret Sauce Braised BeefPremium beef brisket slow-cooked in a secret sauce, resulting in tender, flavorful meat with rich aroma.
Stir-Fried Double Mushroom Mixed Grain RiceA savory dish featuring stir-fried mushrooms and mixed grains, offering a hearty and nutritious meal.
OkraOkra is a common vegetable whose main ingredient is okra fruit. It is usually washed, sliced or used whole, and can be stir-fried, boiled in soup, or served cold. Garlic, salt, and soy sauce are often added during cooking to preserve its crisp texture.
Snow PeasSnow peas are a refreshing vegetable dish primarily made with fresh snow peas. The preparation is simple, typically involving steps such as washing, blanching, and stir-frying. After blanching, the snow peas retain a bright color and tender texture, and when stir-fried with appropriate seasonings, they deliver their natural, delicious flavor.
Vietnamese Baby PumpkinA dish featuring baby pumpkin steamed with shrimp, garlic, and lemongrass, offering a sweet and savory taste with subtle Southeast Asian flavors.
Pan-Seared Chicken BreastChicken breast marinated and pan-seared until golden brown, keeping the meat tender and flavorful.
香煎鸡胸肉沙拉香煎鸡胸肉沙拉主要由鸡胸肉、生菜、番茄、黄瓜等蔬菜组成。鸡胸肉经过腌制后用平底锅煎熟，蔬菜洗净切块后与煎好的鸡胸肉混合，淋上油醋汁或沙拉酱拌匀即可。
Pan-Seared CodCut pangasius fish into pieces, marinate with salt, pepper, and other seasonings, then pan-fry in oil until golden on both sides to keep the flesh tender.
Chicken Breast Buckwheat NoodlesChicken breast buckwheat noodles are made primarily with chicken breast and buckwheat noodles. The chicken breast is sliced or diced, then cooked by boiling or pan-frying. The buckwheat noodles are boiled and rinsed under cold water, then mixed with the chicken. Seasonings are added and the dish is well combined. Vegetables or sauces can be served alongside.
Cod and Chicken SaladA fresh salad featuring cod and chicken breast, combined with vegetables and a light vinaigrette dressing.