Brothers Lobster BBQ (Shajia Cong Branch)
小吃快餐 · ⭐ 3.6
Nos. 192, 194, and 196, Shanan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 192, 194, and 196, Shanan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thirteen-spice Braised Lobster, Salted Pepper Prawn, Grilled Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Nos. 192, 194, and 196, Shanan Road
- Popular dishes: Thirteen-spice Braised Lobster, Salted Pepper Prawn, Grilled Flatbread, Stir-fried Clams, Stir-fried Clams
China trip · China travel
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Dishes
Thirteen-spice Braised LobsterFresh lobster is slow-cooked in a secret blend of thirteen spices, resulting in tender, flavorful meat with rich aroma.
Salted Pepper PrawnA dish of fresh prawns fried until crispy and tossed in a savory blend of salt, pepper, and aromatics, creating a crunchy texture and rich flavor.
Grilled FlatbreadGrilled flatbread is made from flour, water, and a pinch of salt, kneaded into dough, rolled thick, and baked on a grill or skillet until golden brown on both sides. No additional ingredients are typically added, resulting in a crispy or soft texture depending on baking time.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Stir-fried ClamsStir-fried clams is a seafood dish made by quickly stir-frying clams with seasonings such as green onions, ginger, and garlic. To prepare, clean the clams thoroughly, blanch them briefly to remove impurities, then stir-fry over high heat to lock in freshness. Finally, add seasonings and stir until evenly combined.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Golden Soup Garlic LobsterFresh lobster is cooked in a rich golden broth with garlic, creating a fragrant and savory dish.
Paper-Wrapped Fresh Pig BrainA dish featuring fresh pig brain wrapped in aluminum foil and grilled, offering a tender texture and rich flavor.
Crispy Pork Ribs with Green PepperGreen pepper and pork knuckle skewers is a dish made primarily with fresh pork knuckles and green peppers. After marinating, the pork knuckles are alternately threaded onto bamboo skewers with green peppers and then grilled. The finished dish has a bright color, crispy pork knuckles, and refreshing green peppers, creating a rich and layered texture when combined.
Fragrant Chicken WingsFragrant chicken wings are marinated and grilled until tender, with a rich aroma from spices and seasonings.