Charcoal Roasted QiQihaer Fire Pit Beef
Barbecue · ⭐ 4.3
Piaoyi Road, Lucheng Garden
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Piaoyi Road, Lucheng Garden. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Frozen Pear Juice, Northeastern Pork Sausage, Farmhouse Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 4.3
- Address: Piaoyi Road, Lucheng Garden
- Popular dishes: Northeast Frozen Pear Juice, Northeastern Pork Sausage, Farmhouse Lettuce, Tender Beef Sirloin, Beef Short Ribs
China trip · China travel
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Dishes
Northeast Frozen Pear JuiceNortheast frozen plum juice is made by soaking frozen plums in water, then juicing them. Main ingredients are frozen plums and clean water. Plums must be thawed, pitted, soaked to soften, then blended and filtered for clear or slightly cloudy juice.
Northeastern Pork SausageNortheastern pork sausage is made from pork, starch, and spices, stuffed into casings and steamed. It has a tender, juicy texture with rich aroma.
Farmhouse LettuceA simple dish made by stir-frying fresh lettuce with garlic and chili, offering a crisp and refreshing taste.
Tender Beef SirloinHanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Braised Beef Tendon with Secret Sauce over RiceBraised Beef Tendon with Secret Sauce over Rice is a rice bowl dish primarily featuring beef tendon and rice. Main ingredients include beef tendon, white rice, ginger, scallions, star anise, cinnamon, and seasonings like soy sauce and cooking wine. The basic preparation involves cutting the beef tendon into chunks, blanching to remove gaminess, then stewing it with spices and seasonings in a pot with water over low heat for several hours until tender and flavorful. Finally, the braised beef tendon along with its rich sauce is ladled over hot steamed rice.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Freshly Sliced Beef Chest FatFreshly sliced beef chest fat, a delicacy made from premium fatty cuts of the beef chest, quickly cooked to preserve its rich flavor and tender texture.
Fresh Meat DumplingsFresh meat dumplings made with flour wrappers, filled with minced pork and shrimp, steamed to perfection. Seasoned with scallions, ginger, soy sauce, and sesame oil for a tender, delicate flavor with thin, translucent skins.