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Zhenpin Thai Real Thai Cuisine (Shanghai Huanyu City MAX Branch)

Southeast Asian cuisine · ⭐ 4.3

No. 1, Lane 699, Tongchuan Road, Zhonghai Huanyucheng MAX, 4th Floor, Unit 4006

Dishes

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  Tom Yum Goong Seafood Soup

  Tom Yum Goong seafood soup features shrimp, squid, mussels and more, seasoned with lemongrass, lime leaves, chili, ginger, and onion. The broth is tangy and spicy with rich, complex flavors.
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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  Signature Malay Curry Beef Brisket

  Signature Malay curry beef brisket features beef brisket with potatoes and carrots, stir-fried in Malay-style curry sauce and simmered until tender with rich, flavorful broth.
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  Thai Traditional Curry Shrimp

  Thai Traditional Curry Shrimp is a dish made with large shrimp and traditional Thai ingredients such as coconut milk, lemongrass, and galangal. It has a rich flavor and spicy taste.
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  Thai Lobster Chips

  Thai Lobster Chips are made with fresh lobster meat marinated in Thai spices and deep-fried to a crispy finish.
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  Thai Style Milk Tea

  A fusion beverage blending Thai-style black tea with coconut milk and spices, skillfully pulled to create a creamy texture and sweet, aromatic flavor.
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  Charcoal-grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Mango Shrimp Salad

  Mango shrimp salad is made with fresh mango and tender shrimp, paired with colorful vegetables such as lettuce and cherry tomatoes. The mango is cut into chunks, and the shrimp are boiled and then rinsed in cold water to maintain their tenderness. A specially prepared dressing of lemon juice and olive oil is drizzled over the salad, then a pinch of salt and black pepper is added before mixing well to enjoy.
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  Pattaya Crispy Roast Chicken

  A Thai-style roasted chicken with crispy skin and tender meat, marinated with herbs and citrus notes.
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  Pineapple Seafood Fried Rice

  Pineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
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  Money Shrimp Cake

  Money shrimp cakes are made with fresh shrimp, eggs, starch, and a touch of seasoning, shaped into small rounds and pan-fried until golden brown. Crispy outside, tender inside, with delicious shrimp flavor.
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  Lime Sour Spicy Chicken Feet

  Lime sour spicy chicken feet is a dish made with chicken feet and lime juice, chili, and other seasonings. It has a sour and spicy taste that is refreshing.

Reviews

• studious_pistachio
  Really solid Thai spot, honestly one of the better meals I've had in Beijing! The place isn't huge but the layout is super smart — there's a real sense of space between tables, doesn't feel cramped at all. Service was great, food came out fast and they cleared plates quick. I asked for more prawn crackers and they brought them right over. The curry was insane, like seriously have to mix it with rice, just perfect. Chicken was crispy and tender and so flavorful. The grilled pork neck was super juicy with this special dipping sauce, combo was so good. Left totally stuffed and happy. Definitely coming back, would recommend to anyone craving Thai food here.