Gu Shi Xiang Beef Tripe Noodles (Longhu Zidu Cheng Branch)
小吃面食 · ⭐ 4.0
Opposite the southeast gate of Longhu Zidu City, Yusong First Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Opposite the southeast gate of Longhu Zidu City, Yusong First Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Small Noodles, Signature Beef Offal Knife-Sliced Noodles, Signature Beef Offal Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.0
- Address: Opposite the southeast gate of Longhu Zidu City, Yusong First Road
- Popular dishes: Small Noodles, Signature Beef Offal Knife-Sliced Noodles, Signature Beef Offal Noodle Soup, Signature Beef Offal Noodles, Signature Beef Offal Rice
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Dishes
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Signature Beef Offal Knife-Sliced NoodlesA dish featuring beef offal (tripe, intestines, lungs) slow-cooked in a rich broth, served with hand-cut noodles for a hearty and flavorful experience.
Signature Beef Offal Noodle SoupA flavorful dish featuring beef offal like tripe, intestines, and tendons simmered in a rich broth with rice noodles.
Signature Beef Offal NoodlesSignature beef offal noodles feature beef tripe, intestines, and lungs simmered with noodles. Offal is blanched to remove odor, then stewed with spices for rich flavor, served with cooked noodles mixed in.
Signature Beef Offal RiceA flavorful dish featuring beef offal such as tripe, intestines, and lungs stewed in a secret sauce, served over steamed rice.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
Braised Beef NoodlesRed-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Sour Cabbage and Pork NoodlesA hearty dish of hand-cut noodles topped with stir-fried pork strips and sour cabbage, offering a tangy and savory flavor.