Jiong One Bowl Spicy Pork Slices and Boiled Vegetables
Sichuan cuisine · ⭐ 3.8
Shop No. 3, Zhongyang Yinzuo Residential Community, No. 66, Sizhong Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3, Zhongyang Yinzuo Residential Community, No. 66, Sizhong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pork Stir-fry Rice Bowl, Shredded Potato Rice Bowl, Three Fresh Ingredients Stir-Fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Shop No. 3, Zhongyang Yinzuo Residential Community, No. 66, Sizhong Road
- Popular dishes: Spicy Pork Stir-fry Rice Bowl, Shredded Potato Rice Bowl, Three Fresh Ingredients Stir-Fry, Signature Pork Pie, Boiled Peanuts
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Dishes
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Shredded Potato Rice BowlPotato丝盖浇饭 is a home-style dish primarily made with potatoes and rice. The preparation involves slicing potatoes into thin strips, stir-frying them, mixing with seasonings, and finally pouring the mixture over steaming hot rice.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Signature Pork PieA savory pork pie made with minced pork, seasoned and wrapped in a crispy pastry shell, then pan-fried to perfection.
Boiled PeanutsSteamed peanuts is a dish primarily made with peanuts. After washing, peanuts are boiled in water and seasoned with salt and other spices to enhance flavor. No frying or complex cooking methods are used, preserving the natural aroma and texture of peanuts.
Sichuan Boiled Fish SlicesA Sichuan dish featuring tender fish slices cooked in a spicy, numbing broth with vegetables and chili peppers.
Braised Pork MeatballsBraised pork meatballs are made from ground pork, shaped and cooked by frying or boiling, then slowly stewed with soy sauce, sugar, and cooking wine.
Delicious Pickled Mustard GreensA refreshing dish made from pickled mustard greens, seasoned with garlic, chili, and sesame oil for a crisp and savory taste.
Stir-fried Celery with Tofu CubesA classic Chinese vegetarian dish made by stir-frying fresh celery with seasoned tofu cubes, resulting in a light and savory flavor.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.