Rongchang Braised Goose
小吃快餐 · ⭐ 3.6
Building 2, Longgang Hongshulin, No. 247 Taoyuan Avenue, Annex 227, Floors -1 to 10
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, Longgang Hongshulin, No. 247 Taoyuan Avenue, Annex 227, Floors -1 to 10. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Le Shan Sweet Skin Duck, Five-Spice Old Duck, Large Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: Building 2, Longgang Hongshulin, No. 247 Taoyuan Avenue, Annex 227, Floors -1 to 10
- Popular dishes: Le Shan Sweet Skin Duck, Five-Spice Old Duck, Large Chicken Thigh, Walnut Pork, Turkey Wings
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Dishes
Le Shan Sweet Skin DuckLe Shan Sweet Skin Duck is a traditional dish from Leshan City, Sichuan Province, made primarily with duck. After marinating and air-drying, the duck is deep-fried until the skin becomes crispy, then brushed with a special syrup or honey water to create a glossy red appearance and a sweet flavor. The meat is tender and juicy, while the skin is fragrant, sweet, and crunchy.
Five-Spice Old DuckFive-Spice Old Duck is a traditional Chinese dish made with old duck and five-spice seasonings. Main ingredients include old duck, star anise, cinnamon, Sichuan pepper, bay leaves, and cloves. The cooking method involves slow stewing to make the duck meat tender and flavorful.
Large Chicken ThighThe large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
Walnut PorkA Chinese dish made with pork belly and walnuts, featuring tender meat and crunchy walnuts, often served at banquets or festive occasions.
Turkey WingsTurkey wings are a popular dish made by marinating and frying or baking turkey wings, resulting in crispy skin and tender meat, often seasoned with spices like chili powder and garlic.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Handmade Chili OilMade from premium chili peppers and sesame, this handmade chili oil is crafted by roasting, grinding, and infusing with hot oil for a rich aroma and balanced heat—ideal for noodles, dipping sauces, or cooking.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Fresh Goose LiverFresh goose liver is delicately prepared by gentle cooking to preserve its rich, smooth texture and natural flavor.
Duck WingsDuck wings are a dish made from duck wing parts, blanched and marinated, then cooked using braising, stewing, or frying methods.