Shi Ge Jun · Stone Pot Steak Soup Pot
Hot pot · ⭐ 4.6
No. 888, Huanhu East Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 888, Huanhu East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dai-style Roast Chicken, Wuding Free-range Chicken Wild Mushroom Hot Pot, Charcoal-Grilled Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.6
- Address: No. 888, Huanhu East Road
- Popular dishes: Dai-style Roast Chicken, Wuding Free-range Chicken Wild Mushroom Hot Pot, Charcoal-Grilled Beef Skewers, Porcini Mushroom Fried Rice, Porcini Mushroom Fried Rice
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Dishes
Dai-style Roast ChickenA dish made with local free-range chicken marinated in Dai spices like lemongrass, kaffir lime leaves, and galangal, then steamed to perfection for a fragrant, spicy flavor.
Wuding Free-range Chicken Wild Mushroom Hot PotA hot pot featuring free-range chicken from Wuding and fresh wild mushrooms, simmered in a rich broth with vegetables and tofu for a flavorful, nutritious meal.
Charcoal-Grilled Beef SkewersMarinated beef chunks grilled over charcoal, served on skewers for a smoky, savory flavor.
Porcini Mushroom Fried RiceFried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
Porcini Mushroom Fried RiceBeefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
Stone Pot MushroomA dish featuring fresh wild mushrooms stir-fried in a hot stone pot with garlic and green peppers, delivering rich mushroom aroma and tender texture.
Immortal DuckA dish made by slow-cooking duck with spices and seasonings until tender, often including peanuts and mushrooms for added flavor.
Mixed Wild Mushroom PlatterA wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
Steamed Stinky Tofu with Goose FatA Hunan specialty featuring fermented tofu steamed in rich goose fat, resulting in a fragrant and savory dish with a soft interior and slightly crispy exterior.