Close

Xin Yifu Congee Shop (Sanhe Yuanzhuang Branch)

小吃快餐 · ⭐ 3.4

Sanhe Manor

Dishes

• 

  Coconut Yam Porridge

  Coconut milk yam porridge made with yam and rice; yam is peeled, cut into pieces, and cooked with rice, then flavored with coconut milk until the rice is soft and the yam melts into a thick consistency.
• 

  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
• 

  Vegetable Rice Porridge

  Vegetable rice porridge made with rice and fresh seasonal vegetables like carrots, greens, corn, and potatoes, slowly cooked until the rice is soft and vegetables are tender, creating a thick, hearty dish.
• 

  Lily and Mung Bean Porridge

  Baihe绿豆粥 features mung beans and lily as main ingredients. After soaking, mung beans are cooked with rice until soft, then lily is added to simmer until thick and smooth. Clear in color, delicate in texture, it clears heat, relieves summer discomfort, moistens lungs, and nourishes the stomach.
• 

  Rice noodle roll

  Rice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
• 

  Labazhou

  Labazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
• 

  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Fennel Egg Pie

  Fennel egg pie is a pastry dish featuring eggs and fennel as main ingredients. Eggs are mixed with chopped fennel, seasoned, wrapped in dough, and cooked until golden brown on both sides for a crispy crust and savory filling.

Reviews