Ke Lai Zun Stone Pot Fish Restaurant
Sichuan cuisine · ⭐ 3.6
No. 42, Zone A, Zhuken Third Industrial Zone, Zhuken Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42, Zone A, Zhuken Third Industrial Zone, Zhuken Community. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-Preserving Pig's Trotter Chicken Soup, Grilled Basa Fish, Grilled Live Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 42, Zone A, Zhuken Third Industrial Zone, Zhuken Community
- Popular dishes: Health-Preserving Pig's Trotter Chicken Soup, Grilled Basa Fish, Grilled Live Fish, Preserved Pork Rib Hot Pot, Fish Roe and Fish Bladder
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Dishes
Health-Preserving Pig's Trotter Chicken SoupYangsheng Pig's Stomach Chicken Soup is a nourishing broth made with pig's stomach and chicken, simmered slowly with goji berries and red dates for rich flavor and health benefits.
Grilled Basa FishGrilled basa fish is a dish featuring basa fish as the main ingredient, typically marinated and then grilled in an oven or over charcoal until fully cooked, with added flavors from ginger, scallions, garlic, and soy sauce.
Grilled Live FishA dish made by grilling a fresh fish, marinated and cooked over charcoal or in an oven, resulting in tender meat and a slightly crispy skin.
Preserved Pork Rib Hot PotPreserved pork rib hot pot features air-dried, marinated pork ribs as the main ingredient, paired with cabbage, potatoes, and tofu, cooked in water or broth. First blanch the ribs to remove odor, then simmer with vegetables until flavors blend.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
Fresh Fish in Stone PotFresh fish stewed in a stone pot with vegetables, resulting in tender fish and rich broth.