烤骨头东北私房菜
特色菜 · ⭐ 3.5
No. 121 Heping Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 121 Heping Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Chinese Cold Dish, Northeast Chicken Mushroom Noodles, Bamboo Shoot Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 特色菜
- Rating: 3.5
- Address: No. 121 Heping Road
- Popular dishes: Northeast Chinese Cold Dish, Northeast Chicken Mushroom Noodles, Bamboo Shoot Stir-Fry, Stewed Yellow Croaker, Stir-Fried Green Bamboo Shoots
China trip · China travel
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Dishes
Northeast Chinese Cold DishNortheastern home-style cold dish is a vegetable dish made from cucumbers, carrots, dried tofu, and vermicelli, prepared by slicing, blanching, and seasoning. The dish features vibrant colors and a crisp, refreshing texture.
Northeast Chicken Mushroom NoodlesA Northeast Chinese dish featuring chicken and wild mushrooms simmered with rice noodles, offering a rich, savory flavor.
Bamboo Shoot Stir-FryA stir-fried dish made with bamboo shoots and other vegetables, known for its fresh taste and crisp texture.
Stewed Yellow CroakerA traditional Chinese home-style dish made by stewing yellow croaker fish with ginger, scallions, and garlic until tender and flavorful.
Stir-Fried Green Bamboo ShootsA quick stir-fry dish made with fresh green bamboo shoots, garlic, and chili, known for its crisp texture and fresh taste.
Signature Black TofuA specialty dish made from premium black bean tofu, simmered in a savory sauce with aromatic ingredients for a rich and smooth texture.
Spicy Pickled TurnipSpicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
Special Roasted BonesSpecialty roasted bones are primarily made from pork or beef bones, marinated and then grilled. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The bones are turned during roasting to ensure even heating, resulting in a crispy exterior and tender interior.
Double Delicacy EggplantA Chinese dish featuring eggplant and fresh meat or shrimp, stir-fried to a savory finish.
Garlic Pork JellySautéed garlic pig's skin jelly is a cold dish made primarily from pork skin. After boiling the pork skin and allowing it to cool, it solidifies into a gelatinous state. Before serving, it is sliced and mixed with garlic paste, soy sauce, fragrant vinegar, and chili oil. The texture is smooth and elastic, offering a refreshing and satisfying bite.