Naruto · Freshly Sliced Beef All-you-can-eat Hot Pot (Jiangnan Wanda Branch)
自助餐 · ⭐ 4.4
Shop 4030, 4F, Building A1, Jiangnan Wanda Plaza, No. 48-1 Tinghong Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop 4030, 4F, Building A1, Jiangnan Wanda Plaza, No. 48-1 Tinghong Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Shoulder Tendon, Tendon Meat, Unlimited Fresh Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 自助餐
- Rating: 4.4
- Address: Shop 4030, 4F, Building A1, Jiangnan Wanda Plaza, No. 48-1 Tinghong Road
- Popular dishes: Pork Shoulder Tendon, Tendon Meat, Unlimited Fresh Beef, Beef Power Meat, Freshly Sliced Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork Shoulder TendonPork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Unlimited Fresh BeefFresh beef slices served with a secret sauce, cooked via hot pot or barbecue. Tender and juicy, perfect for unlimited enjoyment.
Beef Power MeatA dish made with beef, marinated and braised or stewed until tender, often served with vegetables like potatoes and carrots.
Freshly Sliced BeefFreshly sliced beef is a dish made with fresh beef, typically from tenderloin, shank, or flank. Sliced thin or in small pieces, it can be marinated and cooked by stir-frying, boiling, simmering, or grilling to retain its tender texture.
Fresh Cut RibeyeFilet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.
Fresh Tender Beef SlicesFreshly sliced tender beef uses fresh sirloin or shank meat, thinly sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to keep the meat tender.
Freshly Sliced Beef to the MaxFreshly sliced beef is quickly cooked and served with aromatic seasonings for a tender, satisfying bite.
Freshly Sliced Beef TongueA dish made from fresh beef tongue, blanched and braised before slicing, offering a tender and chewy texture with savory flavor.
Freshly Cut Rib FatFreshly sliced pork belly fat is a dish made from selected fatty parts of pork belly, finely cut into thin slices. The preparation method is simple: the pork belly fat is sliced thinly and seasoned with appropriate spices, then cooked as a soup or used as hot pot ingredients. It has a smooth and tender texture with rich, aromatic oil flavor.