Liuzhou Luosifen (Baolong Store)
小吃面食 · ⭐ 3.4
No. 11, Building D, Laoda Keng Industrial Zone, Baolong 6th Road, Tongle Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Building D, Laoda Keng Industrial Zone, Baolong 6th Road, Tongle Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Seven-color Pepper, Pork Rib Luosifen, Fried Pig's Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.4
- Address: No. 11, Building D, Laoda Keng Industrial Zone, Baolong 6th Road, Tongle Community
- Popular dishes: Seven-color Pepper, Pork Rib Luosifen, Fried Pig's Feet, Fried Sauce Dry-Noodles with Luosifen, Fried Egg Luosifen
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Dishes
Seven-color PepperA dish made with colorful bell peppers stir-fried with garlic and onions, offering a fresh and vibrant taste.
Pork Rib LuosifenPork rib luosifen features tender pork ribs simmered in a spicy and sour broth, served with rice noodles and traditional toppings like fermented bamboo shoots and peanuts.
Fried Pig's FeetDeep-fried pig trotter is a dish made primarily from pig trotters, blanched, coated in starch or flour, and fried in hot oil until the skin turns golden and crispy.
Fried Sauce Dry-Noodles with LuosifenA spicy and savory dish combining Luosifen noodles with a rich fried sauce, served dry for a bold flavor experience.
Fried Egg LuosifenFried egg rice noodles with snail soup is a specialty snack from Guangxi, featuring snail rice noodles as the main ingredient and topped with a fried egg. The rice noodles are made from high-quality rice, and the fried egg is prepared using fresh eggs. The fried egg is placed on top of the cooked snail rice noodles, then drizzled with a specially prepared spicy and sour sauce, offering a rich and flavorful experience that delights diners.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Pork Trotter Snail NoodlesPig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.
Water Spinach Stem and Snail Rice NoodlesA flavorful dish combining snail rice noodles with blanched water spinach stems, offering a spicy and refreshing taste.
Snail Noodle SoupLuosifen is a dish primarily made with snail meat and rice noodles. The preparation involves boiling the snail meat, stir-frying it with seasonings, then adding the cooked rice noodles and mixing thoroughly to absorb the broth. Finally, it is garnished with chopped green onions and other toppings.
Snow BeerSnow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.