Yixin Japanese Cuisine (New Area Branch)
日料 · ⭐ 4.7
No. 312 Huaihai Street, Shishan Subdistrict (third shop on the left at the entrance of Shishan Road)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 312 Huaihai Street, Shishan Subdistrict (third shop on the left at the entrance of Shishan Road). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Salmon Sashimi, Sashimi Trio Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.7
- Address: No. 312 Huaihai Street, Shishan Subdistrict (third shop on the left at the entrance of Shishan Road)
- Popular dishes: Salmon, Salmon Sashimi, Sashimi Trio Platter, Arctic Scallop Sashimi, Thick Cut Flavorful Pork Chop
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Sashimi Trio PlatterSashimi trio platter includes three types of raw fish: salmon, tuna, and sea bream. Freshly sliced and served without heating.
Arctic Scallop SashimiFresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
Thick Cut Flavorful Pork ChopThick-cut pork chop marinated and pan-fried to perfection, served with a flavorful sauce.
Japanese SukiyakiJapanese sukiyaki, primarily made with thin slices of beef, tofu, and vegetables. The method involves adding a special sauce to a shallow pot, cooking the ingredients one by one, and finally enjoying them by dipping into raw egg yolk.
Japanese Tempura ShrimpFresh shrimp coated in light batter and deep-fried to perfection, served with a savory tempura sauce.
Almond TofuAlmond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
Grilled Cheese Crab PuffsGrilled cheese crab puffs made with fresh crab meat and melted cheese, served hot and crispy.
Avocado Shrimp SaladAvocado shrimp salad is made with fresh avocado and shrimp as the main ingredients, combined with various vegetables and dressing. First, slice the avocado and cook the shrimp, then remove the shells. Add lettuce, cherry tomatoes, and other vegetables, and finally pour the specially prepared salad dressing over the mixture and toss to combine before serving.
Spicy Flavor RamenSpicy flavor ramen features hand-pulled noodles, beef slices, and vegetables in a rich, mildly spicy broth.
Golden Sea UrchinGolden sea urchin is a dish featuring fresh sea urchin as the main ingredient, typically eaten raw or with a touch of lemon juice and soy sauce. Some recipes mix it with egg yolk and steam it for a golden, enticing texture.