Lao Guandong Dumpling Shop
小吃快餐 · ⭐ 4.0
No. 18, Dianjiao Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Dianjiao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pressure-cooked pork ribs with potatoes, Full Flavor Grilled Pork, Braised Pork with Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 18, Dianjiao Street
- Popular dishes: Pressure-cooked pork ribs with potatoes, Full Flavor Grilled Pork, Braised Pork with Cauliflower, Garlic Butter Shrimp, Dipping Sauce Dish
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Dishes
Pressure-cooked pork ribs with potatoesStewed pork spine with potatoes is a dish featuring pork spine and potatoes. After blanching to remove odor, the pork spine and potato cubes are pressure-cooked with water, ginger slices, green onions, and seasonings until tender and flavorful. The dish has a bright red color and a melt-in-the-mouth texture.
Full Flavor Grilled PorkA flavorful grilled pork dish made with marinated pork belly, charred to perfection and served with a special sauce for rich taste.
Braised Pork with CauliflowerA classic Chinese home-style dish featuring pork slices braised with cauliflower, seasoned with savory soy sauce and light spices.
Garlic Butter ShrimpGarlic butter prawns are made with fresh large shrimp. After peeling and splitting, the shrimp are marinated with garlic and ginger, then pan-fried or stir-fried. The result is tender shrimp with rich garlic flavor.
Dipping Sauce DishDipping sauce dishes involve slicing fresh vegetables or cooked foods and serving them with a specially prepared sauce. Main ingredients include vegetables such as cucumber, carrot, lettuce, and bean sprouts, along with accompaniments like dried tofu, eggs, and ham. The preparation method involves cutting the ingredients into thin slices or small pieces, arranging them on a plate, and serving them with a dipping sauce made from soy sauce, garlic paste, vinegar, chili oil, and sesame paste. Simply dip the food into the sauce before eating.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Leek Egg Shrimp DumplingsLeek egg shrimp dumplings are made with leeks, eggs, and shrimp. The leeks are chopped and mixed with cooked eggs and peeled shrimp, seasoned as filling, then wrapped in dough and boiled.